Stir in peas. 35 min. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Swiss and salami have had their day. Note that soup will thicken as it rests and cools. Place the butter in a large soup pot over medium-low heat. And soo easy! Top pea soup recipes. Light and fresh tasting.Didn't need to tweak the recipe at all. … Add water and broth; bring to a lively simmer over high heat. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). It’s just a true comfort food staple. This post may contain affiliate links. This site uses Akismet to reduce spam. Shred ham from bone into pieces and return to soup. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Well first off making it from scratch of course. A simple pea soup makes an elegant start to a spring meal. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Nestle ham bone into soup mixture. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. this link is to an external site that may or may not meet accessibility guidelines. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. Pea Soup. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. I made this to clean out the freezer. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). This was perfect for the day after getting my wisdom teeth out. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. It is delicious. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Thin with more water as desired. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Prepare your ingredients and start cooking Pea soup today. Homemade Split Pea Soup, just like mom made growing up! Glad you enjoyed this soup Tracy! The puree made things manageable for him. Shred ham from bone into pieces and return to soup, season with salt to taste. All Right Reserved. Stir in onion, celery, and sliced garlic. Thank you so much for posting! Stir ham into soup, season with more salt as needed. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. DIRECTIONS.Heat olive oil in a large pot over low-med. Heat olive oil in a large pot over medium-high heat. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Because this low and slow simmered version is a hundred times better! Croutons are nice in the soup also. Pea soup recipe collections. If needed it can be thinned with more water. It's easy to make and perfect for the cold weather. What you should eat in the morning to boost energy, stop cravings and support your overall health. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. It tasted so good, I will definitely make this recipe again. 10 cups. Will definitely make again. To do so let soup cool then store in airtight containers for about 3 months in the freezer. It is so vibrant and fresh! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. Add onion and celery and saute 3 minutes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. * Percent Daily Values are based on a 2000 calorie diet. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Offers may be subject to change without notice. I was sick of smoothies and needed something savory. Sooo good! The onions and garlic add so much depth to the flavour. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Note that soup will thicken as it rests and cools slightly. Making more right now! Add split peas, bay leaves and thyme. Press "saute" setting on Instant Pot. They threatened a feeding tube. Thaw overnight in the refrigerator then reheat the following day. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. Excellent spring soup! If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Meanwhile add carrots* to soup. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. It's also a great way to use frozen vegetables when the produce section is looking bleak. A simple pea soup makes an elegant start to a spring meal. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. He was unable to chew on anything. In a large saucepan, melt the butter in the olive oil. Puree the soup in batches in a blender until smooth. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. We call it the Miracle of Pea Soup. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Yummy! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Add ham bone. EatingWell may receive compensation for some links to products and services on this website. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Press "cancel" on the Instant Pot. Add garlic and saute 1 minute longer. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Serve warm garnished with parsley if desired. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. Cover and press "manual" mode then set to 15 minutes. I will definitely make this again. Green pea soup 7 reviews . I like your spicy addition! Source: EatingWell Magazine, Soup Cookbook. heat. Read our disclosure policy. Pea soup recipes, articles and photos to love. Quick easy filling and relatively healthy! Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. February 14, 2018. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Thank you! I brought him this soup with bacon bits and he started eating again. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). There’s just something about the classic staple recipes like this that is just so satisfying. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Remove ham and shred or dice into pieces then return to soup. There are 80 Pea and Pea Soup recipes on Very Good Recipes. I even added some carrots and ham. Add ham bone. Everyone loved it and asked for seconds. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. Good for main course I love how fresh it taste. I did sub cilantro olive oil for butter and almond milk for cream. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. Learn how your comment data is processed. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Learn how to ace hot chocolate charcuterie boards! made this recipe 30 years ago at school & its still a crowd pleaser. I ate this room temp and it still tasted awesome! Info. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. Press “saute” setting on Instant Pot. Cooking is my passion so please follow along and share what I create! Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Notify me of follow-up comments by email. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Grano Padano is a cheaper alternative to … It’s easy to make and perfect for the cold weather. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. This soup is so easy and delish. Press “cancel” on the Instant Pot. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pour in chicken broth and water. So what makes the best split pea soup? Wonderful soup that has been a favorite in our house. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. (Use caution when pureeing hot liquids.) Will definitely make it again. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. Pea and ham soup (17) See all 1 collections. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Let’s ditch the can of condensed split pea soup shall we? Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Cover and press “manual” mode then set to 15 minutes. Stir in half-and-half (if using), salt and pepper. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Made this recipe with the leftover hambone from Thanksgiving. The following day, if needed, it can be thinned with more water. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Much better than just tossing it. Homemade Split Pea Soup, just like mom made growing up! Processing time:Quarter and half-litres (pints and h… See all pea recipes or all pea soup recipes . Enjoy your meal! Bring mixture to a boil, then reduce to low. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance.
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