My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. What a delicious sounding salad…especially with the roasted asparagus & goat cheese. This recipe is part of my Salad Month series, where every year during the month of May, I celebrate by sharing my favorite salad recipes. I’m a classically trained chef, former food stylist and also a reformed dieter. I am happy to see it out in the world. Head out into the world of kitchens. And today I am breaking it out of jail. Then I submitted it to my awesome agent Sally. The earthy creaminess of the goat cheese is a lovely addition to the spring veggies and crunchy nuts and radishes. Grilled Asparagus Salad with Goats Cheese 24 March 2014. 1/2 cup sugar. Blanch the asparagus in boiling water for 1-2 minutes. This sounds great! This recipe includes a family favorite of ours: marinated asparagus. Orzo is a short pasta that is shaped like a grain of rice and therefore commonly mistaken for rice. Simmer the mixture, uncovered, until reduced slightly, about 5 minutes. It was no joke. Store your quinoa salad in an air tight container in the refrigerator. But since then, those lovely recipes from the proposal have been sitting on my hard drive. Sprinkle the cheese around the asparagus and beets and garnish with the chives. Arrange the asparagus on rimmed baking sheet, drizzle lightly with olive oil and season to taste with salt. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Hi! Pasta salads are one of my favorite make-ahead dishes to prep and stash in the fridge for when I need it. Roast asparagus until just barely fork tender, approximately 8 to 10 minutes. 1/4 cup canola oil Tossed in a pesto dressing and sprinkled with crispy bacon, this is sure to be a hit at your next BBQ. coarse salt. Asparagus and Goat Cheese Pearl Couscous Salad. It’s already hot here in the south and fresh is all I want to eat. Drizzle vinaigrette over the salad and toss gently to coat all the ingredients. Drizzle each with 2 tablespoons dressing. So flavorful! Have you ever totally changed your mind about a big project like that? Love all the green in it! Crecipe.com deliver fine selection of quality Asparagus goat cheese salad recipes equipped with ratings, reviews and mixing tips. I look forward to it every spring now. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy. A fresh and delicious asparagus orange salad with goat cheese and parsley is the perfect side dish to transition into spring. 2 pounds asparagus, trimmed, blanched & cooled, DARK CHERRY BALSAMIC VINAIGRETTE #SaladMonth continues with a delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. kosher salt & freshly ground black pepper, to taste, SALAD: In a large pot of boiling salted water, cook the asparagus until bright green and tender, about 3 minutes; transfer to a colander and refresh under cold water. 2 tablespoons plus 1 teaspoon extra-virgin olive oil. This delicious spring salad brings together the best flavors of the season, with asparagus, strawberries and topped with goats cheese … A great salad … https://diversedinners.com/asparagus-beets-and-goat-cheese-salad Stop and preheat the oven. I even had my cross-testing team from my maple cookbook help out. In large bowl, toss spinach with 2 tablespoons dressing and divide among salad plates. Your email address will not be published. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. ★☆ Unloved. Prepare vinaigrette: In a small saucepan over medium heat, combine the balsamic vinegar, sugar and garlic and bring to a simmer, stirring frequently to dissolve the sugar. I hate thinking of them, not living the delicious life they were meant to have in somebody’s kitchen. The dressing and the goat cheese make the dish, and you could probably do without the tarragon if you have another herb (chervil, cilantro, even parsley or no herb would do). 2 pounds fresh asparagus. Your email address will not be published. Transfer salad to chilled salad bowls or plates. Make people happy! Thank you for saying so Stephanie. Be free recipe! Roast, stirring once, until tender, 8 to 12 minutes. Add to salad bowl. Garnish with remaining pine nuts and goat cheese. The dressing is one I’ve been making for ever- and it is a dream with the roasted asparagus, goat cheese and hazelnuts! This is delicious and tasty! 3/4 cup sliced almonds, toasted . May 1, 2015 by Caroline's Cooking. Your email address will not be published. Sharing with you a 10 minute fix to a better and healthy day with my Pear and Asparagus Salad. Then chop them into bite-sized pieces. The contrast of the crunchy asparagus and nuts, creamy goat cheese, and salad greens made every bite delicious. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Penne pasta is tossed with roasted asparagus, fragrant pesto and creamy goat cheese to create this easy, crowd-pleasing pasta salad recipe. Arrange greens on four large plates. What a great healthy salad to have any day of the week. I love the vibrance in color in the salad. When I first heard of Salad Month, I was so excited about it! Required fields are marked *. Asparagus marinated in citrus vinaigrette is the star of this salad with oranges, creamy goat cheese, and toasted pecans. 1 Tablespoon red wine vinegar Crumble goat cheese on top of spinach. Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. But I’ll tell you what I am sad about. Spring salad with asparagus, strawberries and goats cheese toasts. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Serves 4-6. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Can’t wait to make it again! Asparagus goat cheese salad recipe. 1 red bell pepper, seeded and diced ★☆ Combine the chilled asparagus, romaine, mixed greens, most of the pine nuts and most of the goat cheese in a large bowl. 1 head romaine lettuce, leaves separated, trimmed & torn into bite-sized pieces Layer the asparagus, chicory, tomatoes and walnuts on a platter. This is definitely a restaurant quality salad with a unique tasting dressing. I hope you enjoy it! I’ll definitely be adding this to my rotation of salad recipes. I used the simple marinade (a mixture of olive oil, lemon and orange juice, dijon, white wine vinegar, salt and pepper) as a dressing for the spring salad … 1. season. Asparagus and Tomato Salad with Goat Cheese. And full. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Hi, I’m Katie and this is my Vermont kitchen. Add the parsley, chervil and the remaining vinaigrette and toss to coat. Sweet and tangy, this salad is very satisfying, perfectly satisfy my craving for salt and sweet and keeps me away from evening salty-snack engagements. And she loved it! And all are made with simple to follow instructions and easy to find ingredients. I would have said that I was waiting for the right idea to come my way. Remove from heat and let cool to room temperature, then whisk in the red wine vinegar followed by the canola oil. It's an awesome addition to a pasta dinner, but could easily stand alone as a luncheon entree. Season to taste with salt and pepper. Lori now spends her days creating family-friendly recipes for entertaining and every day. It includes simple entrees you can make start to finish in 20 to 40 minutes. It’s so good for you – full of antioxidants (at the top of the list of fruits and veggies, actually) and a rich source of glutathione, which helps detox and break down harmful free radicals. Source: RecipeGirl.com (Adapted from Nordstrom- Entertaining at Home Cookbook). This salad is perfect for this celebration. And then we worked on it until it was great. Cool in iced water, then drain. This Quinoa Salad is packed with sweet roasted Asparagus, chopped Pecans, and creamy Goat Cheese. Using a vegetable peeler, peel the asparagus into long strips and place in a bowl. 5 ounces mixed baby greens 1/4 cup pine nuts, toasted We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Creamy goat cheese crowns a refreshingly bracing salad. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. I love this salad! For the quinoa salad: Bring the salted water or vegetable stock to a boil and add the thyme. If stored properly, this salad will last 3-5 days. If you’ve had grilled asparagus, it is similar. Thanks Laura. 3. Yah, roasted asparagus is great. Goat cheese is a favorite of ours and I always use it never thought about roasting asparagus! Shave asparagus stems, quarter tomatoes, and add both to the bowl. This is our new favorite salad! Assemble salad: In a large bowl, combine asparagus, romaine, greens, most of the pine nuts, and most of the goat cheese. Add the asparagus and walnuts to the bowl and toss with a rubber spatula. Add asparagus and 1/3 cup water, cover, cook for 4 minutes. asparagus, goat cheese, and rhubarb salad serves 6. Pasta Salad with Asparagus and Goat Cheese from Dash of Evans // Switch up your go-to pasta salad recipe with asparagus and goat cheese! Sprinkle with sugar … Spread out on the prepared baking sheet and transfer to the oven. Serve pasta garnished with chives. Set aside. It has started to warm up here a bit and salads are on my mind as well! Arrange greens on four large plates. Drain and pat dry. If you then asked one year ago me if I had come up with an idea for said cookbook, I would have also said yes. 3 ounces goat cheese, crumbled; Directions: Preheat oven to 400 degrees. Make sure you PIN Goat Cheese Orzo Salad ! Wow, how funny that someone else came up with the same exact combo! If you were to write a cookbook, what would you write about? Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. 1 cup (about 2 ounces) crumbled goat cheese . Thick asparagus spears work best when it comes to making ribbons … Add the raspberry jam and cook for 1 minute longer. Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.' This recipe was one of them. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Great minds think alike. Love asparagus and goat cheese. I’m not going to go into the reasons why right this minute. 1 1/2 cups sliced rhubarb (about 1 pound) 1/4 cup plus 2 tablespoons olive oil, divided. This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork. And then there’s the goat cheese! Submit a Recipe Correction Serve immediately. This is one of my favorite salads! 1 small clove garlic, minced Great recipe, I am glad you decided to publish it anyway. I love those hazelnuts! Pear and Asparagus Salad with Walnuts and Goat Cheese… Snap the woody ends off the asparagus so only the tender stalks remain. ★☆ Your email address will not be published. Learn how to cook great Asparagus goat cheese salad . Because the Quinoa is warm when I put this together the goat cheese melted into everything and OMG was it good! Yum! Happy spring to you and thanks for coming by today. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. kosher salt & freshly ground black pepper, to taste. *. https://www.theguardian.com/.../jul/15/goat-cheese-asparagus-mint-recipe Assemble salad: In a large bowl, combine asparagus, romaine, greens, most of the pine nuts, and most of the goat cheese. freshly ground black pepper. 2 Tablespoons balsamic vinegar 1 cup white balsamic vinegar. This information will not be used for any purpose other than enabling you to post a comment. Goats’ cheese, asparagus, pea and pancetta salad Australian Gourmet Traveller fast Mediterranean recipe for goats’ cheese, asparagus, pea and pancetta salad Aug 19, 2008 3:29am Orzo Pasta Salad is one of my favorite quick pasta salad recipes. Guys, It’s odd: I’m not sad about not writing the book. I added in hazelnuts for crunch and staying power. I used a 400 degree oven, because when roasting it’s important to use a hot oven- to get a bit of browning. ★☆ https://www.recipetips.com/.../t--3276/asparagus-and-goat-cheese-salad.asp Mound the asparagus mixture on top of the beets, dividing it equally. By Soup Loving Nicole; White Asparagus Salad with Strawberries . Drizzle salad with dressing, toss to coat. Get one of our Asparagus goat cheese salad recipe and prepare delicious and healthy treat for your family or friends. To assemble: Have ready chilled salad bowls or salad plates. Thank you Claudia. It is topped with hazelnuts and fresh goat cheese Last week while I was at Camp Gathering VT we got to visit the Ayer’s Brook Goat Dairy in the rolling countryside in idyllic Randolph VT. Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads. Season to taste with salt and pepper. Because I do eventually want to get to this Roasted Asparagus Salad with Goat Cheese. 4 ounces goat cheese, crumbled thanks. It is thick- thanks to Greek Yogurt- so it is good for drizzling (as opposed to tossing- which would be too gloppy.). 2. In a large skillet over medium-high heat, cook bacon until crisp. Because the asparagus is shaved, it does not have to be cooked. In bowl mix the vinegar and walnut oil. Top with the roasted asparagus, radishes, chevre, chives and … I am sad about those recipes. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Required fields are marked *, Rate this recipe So delicious!! Remove and discard the woody bottom ends of the asparagus. It is so delicious! Toss asparagus, oil, salt, and pepper in a large bowl to coat. I love the idea of salad month. This is one of my favourite salads and we actually just ate it in a tapas bar . Cut off asparagus heads and add to a large bowl. asparagus, woody ends snapped off, cut into 1 1/2 –inch long pieces. Pour on the dressing and scatter with goat’s cheese and chives. 4 cups baby arugula. Author note: The cook time for the asparagus will vary depending on its size. Home » Recipes » Diet » gluten free » roasted asparagus and goat cheese salad. Stir in … Thanks Jacque. This salad is the perfect side for any summer fish! Pear and Asparagus Salad is one of such lite and refreshing green salad. Goat Cheese Orzo Salad is a quick side dish recipe that uses quick cooking pasta with creamy goat cheese and roasted asparagus spears. They’re naturally gluten-free and vegetarian. It had fancy new recipes, fancy new photos and a complete table of contents. This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork. Pasta Shells with Portobello Mushrooms and Boursin Sauce, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage, Spinach with Olives, Raisins and Pine Nuts, Arugula Salad with Olives, Pancetta and Parmesan Shavings. (vegetarian, gluten-free) And about a year ago, I actually wrote a cookbook proposal. Love this salad! Place spinach in a large serving bowl. Isn’t goat cheese the best? Add the goat cheese. Recipe Girl®© 2020 , All Rights Reserved. Cool and crumble into salad. Wipe skillet and heat over medium heat. White asparagus has very mild taste and works well with the sweet fruitiness of strawberries. I loved it! You know I love my cruciferous veggies, but there’s another nutrient-packed green that is so much fun to cook with – asparagus! Season with salt and pepper, transfer to plates and serve. 2 Tablespoons seedless raspberry jam 1 Tablespoon granulated sugar Do you ever think of recipes having a life of their own? I'm Lori Lange, recipe developer, cookbook author, and Mom. It even had chapter openers, folks. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! If you had asked me two years ago if I was going to write another cookbook, I would have said, yes. Spread the asparagus out on the pan- but don’t crowd it. Whisk yogurt, mayonnaise, vinegar, dill, shallot, salt and pepper in a small bowl. The asparagus and goat cheese are so fabulous together! I spent more than a month doing so. Top with the roasted asparagus, radishes, chevre, chives and hazelnuts.