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HomeUncategorizedbaked brie in a cast iron skillet

But if you want to take things up to the next level, add this baked brie as the centerpiece to a larger cheese board like this one here. Place brie in skillet and season with oil, salt and pepper. STEP 2: PREP SKILLET + PREHEAT OVEN. Add Brie and toss to combine. (If you're in hurry AND feeling lazy, use this Skillet Recipe — you can skip the stovetop part and go straight into a 400˚F oven after adding sauce and toppings. Remove from the skillet and set aside. Your email address will not be published. When the brie is finished baking, top with desired toppings and serve with crackers, toasts, apple slices, etc. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into it, all the gooey deliciousness oozes out like a nice surprise! Surround the brie … Simply place your brie inside the skillet and place on the campfire or on the range if you are making indoors. If you cook the sausage while the dough is … Hungry for More? To bake your brie, heat your oven to a medium heat (somewhere between 350 and 375 degrees F) and bake in a small oven-safe dish for about 10 minutes or so; it helps to spread a bit of honey or jam on the rind of the cheese before baking. Place brie in skillet, top-side-up. Place the round of brie in a small cast iron skillet or oven-safe dish. Add the butter to the skillet and throw in the onion, thyme and rosemary. Baked Brie with Cranberries, Pecans, Fig Jam and Thyme. Get started today on the world's healthiest Diet!! Be sure to read on for important tips and watch my video for how to bake brie below! Garnish with the pine nuts, parsley and oregano and serve with the carrot sticks. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Like my other baked brie recipe, this appetizer preps in no time and is ready to serve in 10 to 15 minutes, as soon as the cheese melts in the oven. Baked brie is most enjoyed warm out of the oven. Place the brie round in a small cast iron skillet then put into the oven. Indirect heat method. You'll love the contrast of texture and flavors in today's easy baked brie appetizer! I've heard that over-cooking brie can cause it to re-harden quickly, so I do watch my brie wheel as it bakes, and once I see it's edges collapsing just enough--maybe some goo starts to peek a little--I know it's done. Remove the foil, top with the caramelized onions and return to the oven until the cheese has melted and there is slight color around the edges, an additional 10 to 15 minutes. While a wedge of brie will work here, I think a wheel (or round) gives you a bit more of a grand presentation and allows you to load on more of the beautiful toppings. … Remove from the skillet and set aside. First choice of skillet would be a cast iron one. Cut white rind of the top of brie round. I so love having you here! Bake 5 minutes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. This version of fondue does not require a special fondue pot, and a watchful eye stirring it. Bake 10 minutes or until desired doneness, turning over halfway through. To serve, you can simply place the baked brie on a small board with crackers. Highly recommend! Then, coat a small sized skillet made of cast iron with the cooking spray of oil of olive. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). This prevents them from drying up in the oven. I like to use a pan rather than a serving platter because it's easy to reheat if the brie gets too cold. Cut each biscuit in half and roll into a circle. And thereafter put it into the oven. And let it bake for a time duration of 5 to 7 minutes or until they are slightly crisped. Cover the skillet with foil and bake for 25 minutes. Put the Brie in a small cast-iron skillet or casserole dish. I reach for it when I’m craving fried chicken that crackles, toasty grilled sandwiches and even cheesy deep-dish pizzas.But one of my favorite treats to make in cast iron is pie. This baked Brie is one has become one of my favorite party appetizers! Baked Seafood Dip with Crab, Shrimp, and Vegetables. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. But, you don't  need to spend the time or money on buying a brie wheel from an expensive cheese shop. Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens. © 2020 Discovery or its subsidiaries and affiliates. Hello! An Elite CafeMedia Food Publisher.Privacy policy. Cranberry Almond Brie Topping All You Need: - 1 Pouch Gourmet Village Brie Topping - 4 tsp (20 ml) orange juice or liqueur - 1-225g/8oz small round Brie/Camembert cheese - 1 French baguette, sliced thinly All You Do: Preheat the oven to 350°F (180°C). Please review Nutrition Disclosure. Place on hot grill and cook until brie is melted, about 20 minutes. Copyright © 2020 The Mediterranean Dish. Hi! A cast-iron skillet is the ultimate kitchen multitasker. It's … Home / Appetizer and Mezze / How to Make Baked Brie with Jam and Nuts. 1 tablespoon fresh Italian parsley leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet," says thedailygourmet. Place wheel of brie in center of skillet. This dip could easily be a meal in itself. I typically serve it right out of the oven. Place Elegant Brie appetizer on a pie tin or cast iron skillet on the grill, making sure that the appetizer is not directly above heat source. But if you're ready to take it a few notches up, add dried fruit and nuts on top. *This post first appeared on The Mediterranean Dish in 2015 and  been updated with new information for readers' benefit. So if you want, prepare the entire board and simply add the brie when it's ready, Made this as a Christmas appetizer. In a small bowl, combine the sliced dried figs with the nuts. This goes for brie as well. Bake for about 15 minutes or until the cheese is soft in the middle. I give it 4/4 stars:). Baked Brie, Baked Brie Recipe, Baked Brie with Jam and Nuts, « Simple Baked Cilantro Lime Chicken with a Mediterranean Twist. Make this show-stopping baked brie recipe with jam and nuts! The tangy sweetness of apricot paired with the savoy goodness of thyme and almonds elevates an already delightfully rich brie to the next level. Join my e-mail list HERE to receive new recipes and my weekly dinner plan! 4. Place your wheel of brie into a small cast iron pan. This cast iron skillet almond apricot baked brie is a surprisingly simple and impressively flavorful appetizer to impress your friends with. Serve it in a cast iron skillet or brie baker with bread, crisp apple slices, pita chips and apple chips fanned out around the cheese. Top the brie with the fig and nut mixture. Unwrap the brie. https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie In large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Grandma's Iron Skillet Apple … But if you decide to, that's  a great way to amp up the delicious goo-factor! One mistake people make when it comes to cheese is that they don't let it come to room temperature before serving. The answer is no, you don't have to. Meanwhile, place baguette slices on a large baking sheet. Use what you find at your local grocery store; I often buy mine at places like Whole Foods or Costco. Many people consider the rind the best tasting part of brie cheese. Enjoy! In a small bowl, combine the sliced dried figs with the nuts. Microwave for 30 seconds to soften. Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. Add half of the fig jam and mix well to … Learn how your comment data is processed. Be sure to check your email and confirm your subscription. Cover the skillet with foil and bake for 25 minutes. 4- Let the melty cheese sit 5 minutes before slicing. Cook for about 15-20 minutes, or until the brie is softened & getting gooey. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Remove from the oven. Transfer mixture to 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes. Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. One of the easiest appetizers you'll make. Place the Brie into a cast iron skillet, casserole dish, or pie plate (see note). Serve warm with your favorite crackers! For my toppings this time, I used fig jam, shelled pistachios, walnuts and sliced dry figs. Got 15-minutes? Instead it is a fondue that is baked in a heavy skillet in the oven. Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). I often prepare the brie with all the toppings, but will place it in the oven just before company arrives. Liberally spray both sides of slices with cooking spray. Thanks for subscribing! Add half of the fig jam and mix well to coat the nut mixture. Place the fig jam in a microwave-safe dish. Room-temperature brie is soft and creamy, perfect with your favorite crusty bread, crostini, or even homemade pita chips. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! And check your spam folder in case you cannot find our email! At room temperature, the aromatics and complex flavors of cheese are much more realized. So much tastier! Try different nuts like pecans or hazelnut. Grandma's Iron Skillet Apple Pie | Ready in 75 minutes. In place of fig jam, feel free to use honey or orange marmalade. Thank you so much for sharing this recipe Is can’t wait to try it today on a charcuterie board that I’m making. This post may include affiliate links. Brie rind (or skin) is edible, and it actually does add nuance and complexity of flavor. This Baked Fontina Fondue is so easy-to-make and is simply delicious. Please join me and our growing community! Bake for 15 minutes. This is literally one of the easiest appetizers you'll make. Oil a cast iron skillet, pan or baking sheet. Place brie in cast Iron skillet then top with tomato mixture. Use a different dried fruit like raisins or apricots (but be sure to cut up or slice the dried fruit if they're big). I'm Suzy. Meanwhile, with a serrated knife, cut off the top rind of the round of Brie, discarding when done. So if you're wondering, are you supposed to bake brie? Serve this warm, runny-centered brie cheese, loaded with beautiful toppings, and watch it disappear. Barbecue's are extremely hot so check your Elegant Brie frequently to prevent burning! Spread fig jam across the top of the wheel of brie. Bake in a preheated oven for 10-15 minutes OR until the brie starts to ooze but not melt. 2- Keep it simple or get creative with your brie toppings. Bake for about 25 minutes.) Required fields are marked *. Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. Close barbecue lid and when appetizer is golden brown remove. All rights reserved. Serve it with crackers or make it the centerpiece of a larger cheese board! Season with the salt and pepper and cook, stirring occasionally, until golden and caramelized, about 18 minutes. We couldn't finish it all cuz it was rich, but we loved it. But, if you were doing a baked brie wrapped in puff pastry, then removing the top rind will help the crust stick to the melted cheese and stay together for a better presentation. Question, if I do this recipe and put it together with a board, would you say it will be fine? Filed Under: Appetizer and Mezze, Sides and Small Plates Tagged With: cheese, gluten free. Add your favorite crackers, or make it the centerpiece of an amazing cheese board! https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Preheat oven to 350°. We used a 6.5 Inch Cast Iron Skillet that fit the baked brie perfectly! Cut the papery top off the wheel of brie and place the wheel of brie in a baking dish (I use a cast iron skillet) Top with chopped, cooked bacon, walnuts, and honey ; Bake 10 minutes for a warm, solid brie ; Bake 15 to 18 minutes for an ooey, gooey, melted cheesy appetizer of deliciousness Bake for 8-10 minutes or until gooey and melty inside. I love to play with texture and flavor, and I often change things up. Remove from the oven and let the brie sit for 3 to 5 minutes or so. Using a small knife, coat the brie with the remainder of the jam or honey. 5. And now, place the rounded brie in a small sized cast skillet of cast iron. Remove from the oven and let sit for about 5 minutes before spooning on the cranberries, nuts, orange zest and rosemary. The French disapprove of removing the rind, just a little fun fact. Remove it from the oven and allow them to get cooled. This site uses Akismet to reduce spam. Best of all, this is simple to throw together! Place the cold brie wheel into a small cast iron skillet OR on a piece of parchment paper on a rimmed baking sheet. Toppings are substantial but not overwhelming where the dough won't cook. Use a spoon to gently press on the top of the rind to feel if it is melted inside. … Make this show-stopping baked brie recipe with jam and nuts! Season & Bake Brie. While the cranberries are cooking place the brie on a parchment covered baking sheet or in a mini iron skillet. Heat a cast-iron skillet over medium-low heat. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. Tip: Mix the nuts and dried fruit with a bit of the jam (or honey) to coat them before baking. Cheers! Once baked, let brie sit for 5 minutes before slicing so it settles nicely and so it's not scorching hot that it would hurt your guests. Transfer mixture to 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes. Toast the pine nuts for 3 minutes, stirring occasionally. Spray a small cast-iron skillet or baking dish with cooking spray. Even though it's a mild cheese, melty baked brie delivers a unique intensity of flavor--not at all overwhelming, but pleasantly complex. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Brie with sweet dried cranberries, fig jam, … Add the butter to the skillet and throw in the onion, thyme and rosemary. Please check your email to confirm your subscription! Got 15 minutes? Bake the brie at 375 degrees F for about 15 minutes or until the brie is all melty inside the coating. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). Gently press pecans into fig jam. Not much else is needed. "Pizza never tasted so good! Slice a crosshatch pattern across the top of the brie. Add brie and toss to combine. Your email address will not be published. It will probably be cold by the time we eat it!, or should I just go with a cold Brie with toppings? Place wheel of brie into the center of the baking dish. SHOP OUR ONLINE SHOP FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Check your email to confirm your subscription! Remove from the skillet and set aside. Season to taste with salt, pepper and red pepper flakes. Using a sharp boning or filet knife, carefully remove the top of the rind on one size of the brie wheel. Mummy Baked Brie Mummify your classic baked brie this Halloween with this simple recipe from Delish . Put the Brie in a small cast-iron skillet or casserole dish. You want to find a skillet that is similar in size to your brie wheel- otherwise- that ooey gooey brie is just going to eek out all over the skillet and brown- you want it to warm up in place. Welcome to my table. Your wonderful recipes were a big part of our Christmas holiday, thank you!

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