Instructions. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. I'd give this 4.5 stars if I could! Turned out awesome! This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that’s done in just 30 minutes!. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. Add the shrimp, lightly steamed broccoli, and al dente pasta, toss well. I also love creamy pasta recipes like Broccoli Shrimp Alfredo Recipe, so this broccoli shrimp pasta is calling my name! I'd give this 4.5 stars if I could! Changed the recipe a little by adding mushrooms, red peppers and seasoned the chicken before mixing in shrimp and other ingredients. This site uses Akismet to reduce spam. Add broccoli to boiling water for last 3-5 minutes. Boil shrimp until pink (about 3-5 minutes depending on the size of the shrimp and whether you're cooking from frozen or the shrimp are already thawed) then immediately drain and place in an ice bath to stop it from cooking. I used semi cooked spaghetti squash instead of pasta. 4) Put shrimp in pan o, Congrats! After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. Drain. 2. Nutrient information is not available for all ingredients. Remove from skillet; set aside. Info. Spices: 1 T of salt, 1 T of ground rosemary, 1 T of smoked paprika, 1 T of ground bay leaves (basil), 1 T of black pepper, 2 t of cayenne pepper, 2 t of chili powder Add tomatoes and salt and pepper. Can be served alone or with garlic … My husband RAVED over this and my 9 and 10-year-old loved it. Absolutely delicious. fettuccine noodles 1/2 c. butter 1/2 c. half and half or whipping cream 1 c. grated Parmesan cheese 1 tbsp. Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli, rather than just pouring it over. Always. So, I was looking for an easy recipe for shrimp alfredo and voila! This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole! Remove the shrimp from the metal skillet and place on a clean dish until needed. https://damndelicious.net/2014/08/06/shrimp-alfredo-pasta-bake When the butter melts, raise the heat to medium-high, and add all of the shrimp at once. Add comma separated list of ingredients to include in recipe. My husband RAVED over this and my 9 and 10-year-old loved it. extra-virgin olive oil, pine nuts, grated Parmesan cheese, grated pecorino cheese and 7 more. You can mix up the ingredients a hundred different ways. Meat: 1.5 pounds of Shrimp: raw, peeled, deveined, no tails (I wish I had a couple slices of bacon on hand to add, but I did not.) And added sautéed mushrooms along with broccoli. Preheat the oven to 350 degrees F. In a large pot of salted, boiling water, cook the pasta to al dente according to the package directions, then drain and set aside. Sauce: 1 jar of Alfredo Sauce, half a cup of milk, half a stick of butter I threw Panko bread crumbs on top. Broccoli and shrimp is the best combo ever in a simple to make pasta! It’s super easy to make and the perfect comfort food to serve your family, that’s ready to eat in no time at all on busy work nights. continue to stir. Sauce: 1 jar of Alfredo Sauce, half a cup of milk, half a stick of butter I will definitely make again. This delicious, homemade, very creamy white cheese Italian pasta sauce includes the four … I know that sounds dramatic, Y’all, but I melt in my seat when I have a big bowl of Broccoli Shrimp Alfredo. I wish I would have gotten a photo, because it was a beautiful dish, but I didn’t think to. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli … I would definitely make this again. Tasted great for lunch the next day too! I wish I would have gotten a photo, because it was a beautiful dish, but I didn’t think to. (Although, my 9-year-old picked out all the shrimp, which was to my husband’s delight, because she gave her shrimp to him!) Veggies: 3 zucchini, 1 orange bell pepper, 1 red bell pepper, slice or dice according to your preferences parsley flakes Salt and pepper 2 c. broccoli flowerets, cooked Add heavy cream and Parmesan cheese and cook for another 3 minutes. This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut! Some of you may remember when we discussed the story of how Alfredo Sauce was invented, and how a man named Alfredo di Lelio concocted his recipe while trying to cook something that would please his pregnant wife. I found this. Steam broccoli. Amount is based on available nutrient data. In the same saucepan, bring cream and butter just to boil. 2) Pre-Heat oven to 400 degrees Bake in the preheated oven until cheese is slightly browned, about 20 minutes. Probably need to find a healthy substitute for the pasta If on a diet like me. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the chicken broth, then the milk and stir or whisk to combine. Not just any dinner, however…for this dinner, he made his infamous Easy Shrimp Alfredo or as we call it at home “Magic Pasta”. But It was tasty. Prepare fettuccine as label directs. In seperate pot heat up the alfredo sauce until hot. A girl has a right to melt over her comfort foods. Very hearty and satisfying. Combine 1 1/2 teaspoons rind, juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Heat a large metal skillet over medium heat, add 2 tablespoons of the unsalted butter. See more ideas about Healthy dinner recipes easy, Easy healthy dinners, Family meals. https://bake-eat-repeat.com/chicken-broccoli-alfredo-penne-recipe I can’t wait to make it this week. Add the garlic and sauté, stirring occasionally, until translucent, about 1 minute. Skinny alfredo is all the rage around here. I am a total sucker for a creamy sauce over my pasta, and I love it, especially when combined with shrimp and broccoli, the flavor is just irresistible to me. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Allrecipes is part of the Meredith Food Group. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese. Season with salt, fresh ground pepper, and red pepper flakes. Meat: 1.5 pounds of Shrimp: raw, peeled, deveined, no tails (I wish I had a couple slices of bacon on hand to add, but I did not.) Save my name, email, and website in this browser for the next time I comment. Baking the dish would have never dawned on me, so that was a phenomenal idea. We loved this recipe! 3) Boil water: stir in spaghetti once it’s reached a rapid boil, boil spaghetti for 4-5 minutes, stirring occasionally Strain, and toss with a splash of olive oil. I made the recipe exactly as written and it was so creamy & delicious. Lower the heat to a low setting. Bring a large pot of salted water to a rolling boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. He created a sauce made with parmesan cheese and butter and poured it over some fettuccine. Spices: 1 T of salt, 1 T of ground rosemary, 1 T of smoked paprika, 1 T of ground bay leaves (basil), 1 T of black pepper, 2 t of cayenne pepper, 2 t of chili powder Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink. Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli, rather than just pouring it over. Served with toss salad and crescent rolls. Baked Chicken Broccoli Alfredo is easy, and a favorite dinner recipe in our house! Hot pepper flakes are usually a love/hate relationship with many folks. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, … https://www.tasteofhome.com/recipes/broccoli-shrimp-alfredo When I need a meal that will make everyone’s day better my go to was always Shrimp Alfredo.Sometimes I added broccoli, sometimes I didn’t it all depended on my mood. Learn how your comment data is processed. or until lightly browned, stirring frequently. Preheat oven to 350 degrees F (175 degrees C). 1) Grease 8 x 10 by pouring ½ stick of butter in bottom of pan Top with Alfredo Sauce. Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg. Reduce the heat to medium, then add the remaining 6 tablespoons butter, the butter has melted, add minced garlic, cook for 1-2 minutes then whisk in the heavy cream and nutmeg and bring to a simmer, then cook for 3 minutes. Jan 14, 2020 - Explore Garnet's board "Shrimp broccoli alfredo" on Pinterest. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli if you wish to do so. Information is not currently available for this nutrient. Family loved it. It was simple to prepare, and tasted like a luxury comfort food. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bring a large pot of lightly salted water to a boil. Meanwhile, cook and stir pancetta in large skillet on medium heat 3 to 5 min. 1. steam the broccoli, and roast the grilled chicken in oven, make noodles. Baked Shrimp Alfredo: (6 servings) Post updated: 10/29/2020. Di Lelio opened up a restaurant in Rome, Italy, and served his fettuccine dish (Italian: pasta al burro e Parmigiano), one of the oldest and simplest ways to prepare pasta for his customers. I gave some to my extended family to help eat for the week. A good pasta dish always makes my family happy. A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Now, you can have your pasta with all the bold flavors without all the extra calories. The recipe for me was different, because I used what I had, and I did not have broccoli. (Although, my 9-year-old picked out all the shrimp, which was to my husband’s delight, because she gave her shrimp to him!) So I did! The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli … I accidentally had a bit too much wine and forgot to put the leftovers in the fridge. This Roasted Shrimp Fettuccine Alfredo Recipe is bursting with juicy oven roasted shrimp and crisp-tender broccoli made extra easy in the oven! Add butter, cream, parsley and cheese. this link is to an external site that may or may not meet accessibility guidelines. As you can see from the above image of my version of Broccoli Shrimp Alfredo, I am a big fan of hot pepper flakes, if you are not a big fan omit them from the recipe. I found this. I know some of you are smirking to yourselves reading that, and I don’t care if you judge me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made my own alfredo sauce a few days in advance, and I used frozen, precooked shrimp for convenience. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn … Continue cooking, stirring occasionally, until the shrimp is firm and the broccoli is crisp-tender, about 3 minutes. Baking the dish would have never dawned on me, so that was a phenomenal idea. The fall season is my favorite time of year for so many reasons. Drain and place pasta and broccoli into the serving bowl. freshly grated Parmigiano-Reggiano cheese, Lightly steamed fresh broccoli florets or frozen. Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. Garlic Shrimp Alfredo Pasta – a very simple dinner dish that will literally take only 35 minutes to make! And it is such an easy recipe for everyday meals. 2) Pre-Heat oven to 400 degrees 577 calories; protein 34.2g 68% DV; carbohydrates 39g 13% DV; fat 32.6g 50% DV; cholesterol 218.9mg 73% DV; sodium 1381.4mg 55% DV. We will make this again soon. This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. Clean and Devin shrimp, steam until orange and drain. https://www.landolakes.com/recipe/17139/creamy-alfredo-shrimp-casserole Season with salt and pepper, to taste. In a large pot of boiling salted water, cook pasta per directions. Honestly, it won’t change the method much, and I want you to enjoy your dinner not catch on fire trying to eat it. https://www.cdkitchen.com/recipes/recs/1092/Broccoli-Shrimp-Alfredo77863.shtml So delicious and easy! You saved Shrimp Alfredo Broccoli Bake to your. 1 pound raw peeled and deveined shrimp, slightly thawed if frozen. It was simple to prepare, and tasted like a luxury comfort food. Cook penne according to package directions and set aside; In a small bowl stir together alfredo … This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever. I made it using the suggestions of the Panko bread crumbs and adding the Alfredo sauce to the shrimp and broccoli before putting it over the pasta and I added mushrooms. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. This recipe for broccoli Shrimp Alfredo Recipe was so delicious! Add broccoli; cover skillet and let broccoli steam, about 5 minutes. www.flavorquotient.com/2016/11/easy-shrimp-alfredo-pasta-bake Meanwhile, pat the large cleaned shrimp dry with a clean paper towel until dry. Your daily values may be higher or lower depending on your calorie needs. When cooked, remove scallops and shrimp and place on a side plate. Add shrimp and garlic to skillet; cook 3 to 4 min. Topping: 8 ounces of shredded cheese (I had a Mexican blend and it was delicious) Topping: 8 ounces of shredded cheese (I had a Mexican blend and it was delicious) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Perfect combo. Percent Daily Values are based on a 2,000 calorie diet. Over medium heat, put cooked fettuccine, shrimp and broccoli into large pot. Add shrimp to warm mixture, and toss all ingredients together. Top with shrimp and broccoli. Yummy, I made this then regretted it due to the pasta. 3) Boil water: stir in spaghetti once it’s reached a rapid boil, boil spaghetti for 4-5 minutes, stirring occasionally 4) Put shrimp in pan o. Spread angel hair pasta over the bottom of the prepared baking dish. Remove from heat. I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. or until shrimp turn pink, stirring frequently. Add the pasta and stir to coat in the sauce. Good as leftovers. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I’m in baked alfredo … Grease a 2-quart casserole dish with cooking spray. Add shrimp; toss to combine. Thanks for sharing! This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. Season with kosher salt and freshly ground pepper. If you love pasta dishes, then you’ll also want to try my Shrimp … There’s nothing not to like about this dish. Bring to a simmer, then add the first (1/2 cup) portion of Parmesan cheese and the Romano … My husband was like “ well just make some more” lol. We love this combo of Broccoli Shrimp Alfredo Recipe. Can’t wait to give this a go for dinner. Thank you, Andrea, I really hope you enjoy the recipe and come back to share how everything went. So, I was looking for an easy recipe for shrimp alfredo and voila! Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; … Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! Next time, I will make it with shrimp from the seafood counter and use my own sauce again! Baked Shrimp Alfredo: (6 servings) • Cook fettuccine according to package directions. 1) Grease 8 x 10 by pouring ½ stick of butter in bottom of pan Tasted great for lunch the next day too! Spaghetti Squash Alfredo. Add comma separated list of ingredients to exclude from recipe. Cook the shrimp, without moving them, until the underside is pink, about 2 minutes. I love all your tips and easy ideas to make this a no-fail recipe! The recipe for me was different, because I used what I had, and I did not have broccoli. PRO. My kids love creamy Broccoli Shrimp Alfredo Recipes like this and I love it when I can get them to eat shrimp! Just promise yourself that you will at least make it from scratch one time because trust me after that, you won’t even bother with that jarred sauce again after tasting what you’ve been missing. Serve with more cheese if desired. Lower heat to low and mix thoroughly. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. . 8 oz. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. You guys. Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli, rather than just pouring it over. I'd give this 4.5 stars if I could! Bake at 425° for 8 minutes or until shrimp are done. Add the cream, shrimp, and broccoli and bring to a simmer. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Veggies: 3 zucchini, 1 orange bell pepper, 1 red bell pepper, slice or dice according to your preferences Preheat oven to 425 degrees. Recipe published in Quick Cooking January/February 2002. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can mix up the ingredients a hundred different ways. Salt and pepper to taste. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. Baked Macaroni and Cheese Chef Carla Hall. Shrimp and pasta, I’m totally in for this delicious looking meal. 3. It was simple to prepare, and tasted like a luxury comfort food. Tasted great for lunch the next day too! Pasta: Half a package of Gluten Free spaghetti (GF did great in this recipe!) Whisk in the Parmigiano-Reggiano into the sauce. Pasta: Half a package of Gluten Free spaghetti (GF did great in this recipe!) Shrimp broccoli and the noodles at the bottom. Add the pasta, and boil the pasta according to package directions for al dente style pasta, tender but still slightly firm to the bite.
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