Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://oldworldgardenfarms.com/2013/06/28/sweet-pickle-relish-recipe Includes pressure canner and water bath instructions. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Absolutely love this recipe. If you’re using very large cucumbers, cut them in half and remove seeds. What Type Of Cucumbers Do You Use For Relish? Cucumber season is here and if you’re like me and have an abundance of cucumbers, or you are just looking for a great relish recipe, then you’ve come to the right place. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot jars, leaving 1/4 inch headspace. Fit lids on jars and screw bands down to fingertip tightness. Thank you to everyone that shared their jars in order to make this a community effort! Most people won't think twice about serving basic cornbread when is on the table. Contents hide. Top with lids and screw on rings. This is what we call Granny's Relish in our house. The recipe yields about 8- 10 jars of cucumber relish so make sure you have enough sterilised jars prior to starting. Bring to a boil and lower jars into the boiling water using a holder. Bring to a boil over medium-high heat. Also do they give the pop sound after few seconds of placing them on the table?! If you like bread and butter pickles then you should really give this one a try. It’s perfect for beginning canners! I've made this recipe 4 times so far this growing season. Remove and discard 1/16-inch from ends of cucumbers. Do You Have To Use A Food Processor? Cook, stirring occasionally, until mixture is thickened, about 5 minutes. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. https://heartscontentfarmhouse.com/dill-pickle-relish-recipe-simple-and-classic Fill prepared jars, leaving 1/2-inch headspace. Well, they sure do sound spooky on a wintery evening! Reduce the heat to low and keep it at a simmer (not boiling). Soooooo easy and soooooo delicious! I've never really tested it, but I don't ever remember pickle relish going moldy on me! This has been handed down for generations and it is my family's favorite relish. But, nowadays, we just seal the jars with the canning lids and rings. Perhaps you have a prolific garden and are looking for ways to use up the bounty of produce—relishes are always a great idea! Bring the water to a rolling boil, cover the pot, and process for about 15 minutes. recipe specifies; you will be diluting the preservative effect. Fresh ingredients, safety, and preparation are all very important when it comes to home canning. How To Can Sweet Pickle Relish… Results 1 - 10 of 28 for cucumber relish cinnamon. Drain, rinse well and drain thoroughly. Made it just the way it shows. Couldn't get powdered ginger so didn't add it. Let drain and squeeze the cukes … Drain thoroughly in colander, press out all excess liquid. After placing them on a table to cool, how long do we leave it? Print. Very happy to have a stash in the cupboard again for sandwiches. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in your macaroni salad or deviled eggs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But it really was delectable, sweet, sour, slightly spicy, with a nice little crunch. We loved it. Very happy to have a stash in the cupboard again for sandwiches. The best thing about this is, you can make it as spicy or as sweet as you like! Can't wait to slap some on a burger, hot dog, or grilled chicken breast. 1 2 3 Next. Info. To give the relish its … Makes about 6 pints. Drain the vegetables and return to the pot. Soooooo easy and soooooo delicious! This sweet cucumber relish has to be my favorite cucumber relish recipe ever! The nutrition data for this recipe includes the full amount of sodium for the salt used. 53 calories; protein 0.5g 1% DV; carbohydrates 13.3g 4% DV; fat 0.1g; cholesterol 0mg; sodium 233.9mg 9% DV. All you do is chop up your veggies, add some sugar and spices, boil all of it, and then put them in canning jars. Combine prepared green pepper, cucumber and onion in a large, non-reactive pot. Your daily values may be higher or lower depending on your calorie needs. Sterilize jars and lids in boiling water for at least 5 minutes. My first relish -making attempt. Recipe source: Ball Blue Book. sprinkle with salt. The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. Couldn't get powdered ginger so didn't add it. If spicy is your thing, and you have a large amount of corn on hand, try a sweet and hot corn relish, or if you are trying to use up tomatoes, a green tomato hot dog relish would be perfect. this link is to an external site that may or may not meet accessibility guidelines. Pack relish into hot, sterilized jars, … With a little help from my Facebook followers and The Ball Complete Book of Home Preserving I’m sharing the perfect canning recipe for Dill Pickle Relish. Stir in vegetables and simmer for 10 minutes. Great with any beef dish or in a sandwich. I confess, I did cut the sugar amount in half and I did not stir up 60 servings or can any of this. Thank you so much for sharing. The Ball Blue Book suggests that one allow pickled foods to sit in jars for a couple of weeks to fully ferment. Cucumber relish is a great way to use up the bounty of cucumbers from your garden and have a delicious relish on hand to use throughout the year. Additional Time 12 hours. I weighed my first batch before preparing and 3lbs. If using cucumbers, always use a pickling variety of cucumber. The actual amount of salt consumed will vary. This category includes recipes that require the pickles to be canned. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made some homemade dill relish today. Have all vegetables scrubbed, trimmed, and ready to finely chop, grind, or process in the food processor. Jul 17, 2013 - After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. When Is The Sweet Cucumber Relish Ready To Eat? Remove air bubbles by sliding a wooden or plastic spoon down the side of the jar. Looking forward to cheese and bickies topped with this relish. With this cookbook, you’re never more than a few steps away from a down home dinner. Below is a variety of relish recipes from my old recipe books. The main difference between this recipe and the one I gave on the first lemon cucumber post is this one will follow a specific recipe, to ensure safe canning methods. Put the chopped vegetables in a large stainless steel or enamel-lined pot. ), There Are More Types of Mustard Seeds Than the Usual Yellow, Garden Relish With Cucumbers and Green Tomatoes, How to Process Foods in a Water Bath Canner. This filled the bill nicely. (I wasn't sure about the 7 large cucumbers as they come in so many sizes that could be considered large. Well, they sure do sound spooky on a wintery evening! CUCUMBER RELISH. How To Make Sweet Cucumber Relish. Turn off heat, remove the canner cover, and wait 5 minutes before removing jars. Make sure your workspace is clean, the jars are ready, and all of your utensils are at hand. To ensure quality, plan to make the relish within 24 hours after the fruits and vegetables are picked. This is a simple zucchini relish recipe from the Ball Blue Book Guide to Preserving. I'd estimate it should last in the fridge for at least a month, then just watch for signs of spoilage. I started looking through some old family recipes. Attach two-piece caps. I made 5 x 500ml jars a little extra. Made as written minus the ginger and the end result was much that of bread and butter flavor which I hate but hubs likes. Cover with cold water, let stand 4 hours. I'm positive you will like it. First time ever doing a preserve (and I’m 74) So easy and tastes yummy. Hope you enjoy it as much as my family. Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. It tastes sensational on hot dogs, but you can toss it into potato salad, egg salad, or tuna salad. Congrats! Keep the ingredient measurements the same to maintain the safety of this canning recipe, but feel free to mix and match the types of summer squash, onions, and peppers to add slightly different flavors and colors. Do You Have To Use Red Peppers? It tastes delicious and I'm extremely excited to have it with some strong sharp cheddar cheese. Top with lids and rings, just hand tight. Hubby even puts it on his eggs! Using your hands, squeeze out excess liquids. Add comma separated list of ingredients to exclude from recipe. This sweet pickle relish recipe is the perfect way to use those leftover garden vegetables. Course: Condiment. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. The brine uses a small amount of sugar which doesn't really lend much sweetness to the end product. I put some on a leftover baked potato and it really was nice. Home > Recipes > cucumber relish cinnamon. The taste of dill relish that you buy in the store no where approaches the fresh taste of homemade relish. Place a rack in the bottom of a large stockpot and fill halfway with water. Was the magic weight for us.). Still to taste it. Tip: Try relish cinnamon for more results. Spoon hot relish into hot pint jars, leaving 1/4 inch space. Easy to follow recipe. Dill Pickle Relish. Peel ... using a new lid or stored in the refrigerator. Nutrient information is not available for all ingredients. Rinse out the pot you used for the vegetables. Fit lids on jars and screw bands down to fingertip tightness. It is pickled with vinegar so that will help preserve it. Our Favorite Pickle & Relish Recipes Canning Pickles . Dill Pickle Relish. You saved Cucumber and Onion Relish to your. Also do they give the pop sound after few seconds of placing them on the table?! Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Put the lids in a saucepan and bring to a simmer. We’ve enjoyed making many batches of this for years. Thank you for the recipe! Ingredients: 13 (allspice .. cinnamon .. cloves .. onions .. salt ...) 2. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. Add cucumbers and onions; boil for about 10 more minutes. Used my food processor to grate the cukes and onions. 3.65 from 17 votes. Thank you Vicki, Terresa, and Bernice for your pictures and variations on the recipe! After placing them on a table to cool, how long do we leave it? After the 2 hours, put the cukes in a colander, and rinse thoroughly. Put the vegetables in a large colander, drain, and rinse thoroughly with cold water. I've literally just made this as I had sooo many cucumbers in the garden. Process 10 minutes in a boiling-water canner. If you have an unsealed jar, you may reseal it with a new lid and reprocess or refrigerate and use that jar first. Or, you can replace 1 cup of the bell pepper with more chopped onion. Used my food processor to grate the cukes and onions. Store in a cool, dark area. Cook Time 15 minutes. Pickled cucumber and cucumber relish seemed the obvious choices as it would be easy to make a huge batch. https://www.deepsouthdish.com/2013/08/million-dollar-sweet-pickle-relish.html Made with cucumbers, onions and just the right spices this yummy homemade pickle relish recipe is perfect on hot dogs, hamburgers, and all your favourite dishes. Percent Daily Values are based on a 2,000 calorie diet. Keep them in the hot water until you are ready to use them. I think it would go very nicely with ribs or roasted anything too. Oh not to mention the glass of wine that is a necessary accompaniment. Wipe the rims of the jars with a moist paper towel to remove any food residue. Allrecipes is part of the Meredith Food Group. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! Easy to make ripe cucumber relish recipe is the perfect way to use up those large, yellow cucumber that you find hiding in your garden! 10 cups pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled), 4 cups red bell pepper (about 4 large peppers, finely chopped), 3 cups finely chopped green bell pepper (about 2 to 3 large peppers), 1 cup celery (about 4 large ribs, finely chopped), 1 cup peeled onion (about 2 medium onions, finely chopped). Feel free to change the ratio of red to green bell peppers or replace some of them with yellow peppers. This recipe makes about 12 half-pint jars or six 1-pint jars. Summer Squash: Any type of summer squash will work for this recipe. Because pickle recipes require a high vinegar content, they can safely be canned using a Hot Water Bath Canner. However, don’t let that scare you, pickles are one of the easiest recipes to can! Add the well-drained vegetables and stir to blend. Still to taste it. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Information is not currently available for this nutrient. To quickly remove seeds, run a small spoon down the center of the cucumber. In the pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Leave a 2-inch space between the jars. Fill prepared jars, leaving 1/2-inch headspace. If you have found yourself with more zucchini than you can handle, use them to make a large batch of zucchini summer squash relish. Cucumber Relish. We love spicy so I added just a shake of chilli powder. The previous one was a non-canning recipe, more for just enjoying the first cucumbers of the season; easy and delicious to eat right away with your summer meals. Produce: Select tender vegetables and firm fruits that show no signs of mold or decay. 1. I was looking for a recipe to use one of those rogue cucumbers from the garden that grew about 20 inches long. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pack the relish into the hot, sterilized … This relish is not sweet at all. Cook over medium heat for approximately 30 minutes, until the vegetables have cooked down a bit. Don’t Peel the Cucumbers. Wash skins well. Note: Some of the recipes say to seal with paraffin. I made 8 jars and they are delicious. Add the pickling salt, stir to blend, cover, and let stand at room temperature for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make and can your own Sweet Pickle Relish in this easy home canning recipe. This is what we call Granny's Relish in our house. Drain the vegetables in a large fine-mesh sieve or colander lined with a single layer of cheesecloth. https://www.thespruceeats.com/classic-sweet-hot-dog-relish-recipe-1327762 Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Put the canning jars in the water bath canner, cover with water, and bring to a boil. This recipe comes from the Ball Complete Book of Home Preserving, which I highly recommend for 2 reasons: 1. More Pickle & Condiment Recipes This one's a keeper! Fill your jars/glasses to within a 1/4 inch of the top when it calls for paraffin. Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Amount is based on available nutrient data. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. While he enjoys relish on his dogs, he is not a fan of sweet pickle relish, so I developed this recipe just for him! Making your own relish is so easy. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. YUM! This suites my husband is just fine! Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil. Ladle the relish into the jars, filling to within 1/4 inch of the tops. Add comma separated list of ingredients to include in recipe. This was a common method of canning relishes, jams, and jellies in the past, and it still works. My first relish -making attempt. Cuisine: … Get it free when you sign up for our newsletter. Sterilize jars and lids in boiling water for at least 5 minutes. Stir in two cups of apple cider vinegar and bring to a simmer. Seal jars with lids and rings. Place … My husband and family loves it! … Prep Time 30 minutes.