I didn’t have anchovy either but added a few more drops of lemon juice. I could only get a tin of anchovies from an online site, not the paste. Customize grilled chicken, shrimp, steak or salmon with Marzetti® Caesar Dressing. It’s nice being able to pronounce all of the ingredients in your food. Gets 5 Stars. I did add a bit more lemon juice (about 1 tsp.) This dressing is the “bomb.com” and super easy to make !!! So common sense tells me that our risk of getting S enteritis from an organic farmed egg – is going to be factors below the average risk. I can’t say enough good things about it! This dressing can be made ahead of time and is made without anchovies. This chicken is great tossed into the salad. Don’t worry, you don’t have to go face to face with anchovy chunks. Delicious! It’s perfect, simply perfect. I have made at least five of your recipes and so far we’ve enjoyed them very much! Until now. Omg. See Recipes It certainly won’t pour. My first attempt at making Ceaser Salad Dressing. I made this tonight for some Caesar chicken wraps and omg, it’s perfect. Mike, seems like you may have a bigger problem on your hands than the dressing. I use anchovies from Italy and also the oil they are packed in (just 4 additional teaspoons of it) and this dressing is a hit every time. It gets the kids really interested in salad! Many thanks ~~, Hi Marilyn, I have updated the recipe to include nutritional data — you will find it right underneath the recipe. Thank you, I felt like a really good chef. Caesar salad at home, “just like in the restaurant.” I like it too! I often use it to bring to pot lucks and always bring home an empty bowl. :). We had it with a Costco chicken I pulled the meat off of, homemade croutons, and the whole family loved it. For my palate, this dressing tasted too much of mayonnaise and not enough of anything else. Sandra. My husband doesn’t like anchovy so I substituted with garlic-flavored oil and it was still good! Thanks so much for a new standard in my kitchen. So creamy and flavorful. If you only have whole anchovies, cook down to soften into a paste. I also add milk to thin it out a bit. I make a “classic” Caesar for the adults in my household, but scrambled to look for a kid-friendly version without raw egg when my bottle of Newman’s ran out. I make a LOT of things homemade and I have to say, this is one of the BEST Caesar salad dressings I have ever had. Any recommendation for those allergic to fish? Most recipes I’ve found online use raw eggs which basically make the dressing last a couple of days on the fridge and therefore making storebought more convenient (though full of preservatives). Best recipe out there. I think she’s concerned because caesar dressing is typically made with raw eggs and most people don’t have the time to pasteurize their own eggs. You are on the right road with 312 reviews on one recipe – this has to be a record. But it’s so thick we’ve been using it as a dip…was looking for a way to thin it out so it could be poured – would adding more olive oil do that without messing with the favors? I was skeptical because this didn’t see like a classic recipe for dressing, but I made it last night for a dinner party and it was FABULOUSLY delicious. Enjoy! This dressing is fantastic! We agreed this would be great as a condiment for sandwiches too. After following the recipe as written the first time, I’ve made slight modifications for my personal taste, those being a bit more anchovy paste, an extra splash of lemon juice, and parmigiano-reggiano for a bit more zip and savory. 5 stars,,( should be 10) this recipe is fabulous,,in Mexico no anchovy paste, I used a can and it was not fishy…I had been making our old recipe for years ..Yours is better, tastier and faster ! Thank you! This Ceasar dressing is outstanding! Hi Jim, that sounds like a nice way to turn this into a meal! Hope that helps . A couple fresh cloves of garlic in softened butter broil and adds little Parmesan cheese to the top right at the end of baking. Always made my own, as I have Celiac and some bottled dressings have wheat gluten in them. My daughter is going back to school next week and she won’t be home again until late spring. I’m a believer. Thank you so much for this recipe. Melissa, thank you for sharing your update on how to create this with an immersion blender and avocado oil. I made the whole recipe. They aren’t kidding about it taking 2 minutes. We loved it! I went back for third helpings! Hi when it says a cup of, what size cup are you using? Made it several times, we like with a little extra spoon of anchovy paste. I found the result a little bland with too much cheese flavor, and slightly too sour. Since the anchovy, cheese, and mayo each tend to be naturally salty, I omitted the salt. The dressing tastes so fresh and it is easy to make. I’ve made this several times now and we absolutely love it. First by squeezing each half on its own, and then combining the halves and squeezing together. The first time I made this recipe, it was an instant hit with my family. I’ve raised the bar for our family dinners and can’t wait to use it again tonight. I have never EVER had a Caesar dressing this good from any store or restaurant outside of a 5 star steak restaurant that made the dressing at the table. I just chopped it up with my PC food chopper and no smell. Great suggestion using anchovy paste as well. Thank you! Hi Donna, I use a program called Edamam to calculate nutritional information for my recipes. Brookline, MA. Ohh, I forgot to mention that I too cut the mayo back to 1/2 cup and used Vegenaise. (nom.) I could eat it with a spoon (actually did). Basically, just have to just keep some in the fridge at all times. This Caesar dressing is everything you want it to be. I was very sceptical about the anchovy paste but it genuinely made it amazing! I made the mistake of trusting the ratings blindly and starting the recipe before I saw how much mayo is in this. Hope you enjoy. Thanks, Jenn! It’s easy to make and tastes great. Next time I’ll omit the salt. You might like it! This is absolutely the best Caesar dressing yet, and I’ve been trying different versions for years. Deb, not sure where you live on the west coast, but generally, Hellmann’s is Best Foods out here. Made the salad with Romain lettuce, fresh grilled chicken, avocado, fresh croutons, boiled eggs, Parmezan and this dressing. My college aged son LOVES it and wants the recipe! Like other say too you can add a little Olive oil too. First, the risk that the egg has mesurable amounts of salmonella is about 1:20,000. An amazingly flavorful Creamy Caesar Salad Dressing (minus the anchovies) that has everyone in our home asking for more! It was super easy to make it. Hi Cheryl, Thanks so much for your comment. 1. Doesn’t change the flavor at all. This is the best recipe! We are a family of 9, and EVERYONE likes this dressing! Highly recommend! Thanks for an easy and wonderful recipe. This dressing is like absolutely delicious! This is absolutely delicious. It is expensive at £5.00 but for a special meal with aged Parmesan as well ….wonderful!. Invest in good mayonnaise, Organic Trader Joes Mayo by far beats all Hellmans in the world. Get new recipes each week + free 5 email series. I made this today. Besides the garlic breath, the raw garlic leaves you a bit gassy. What is the best way to make fall off the bone pork ribs. You might also like this creamy feta dressing. I did add some milk to thin out this dressing but other than that I will make my own Cesar dressing. Delicious! This recipe will carry us through the summer. Excellent, thank you! It really is the best! Between this, traditional French olive oil, balsamic vin., spicy mustard and S&P, and homemade thousand island-I’ll never buy pre-packed dressing again! this link is to an external site that may or may not meet accessibility guidelines. I was having spaghetti and meatballs and really wanted to sometime else to go with it but didn’t have any Cesar dressing. It’s a fabulous dressing on other dishes as well (my grandson loves it on poached eggs). Orders under $250 (before tax) will be charged a $25 delivery surcharge. So many great comments, I have to try this! I love being able to whip it up on a whim without having to create a huge mess. I have made & shared this dressing recipe more times then I can count. Better than any bottled stuff . I think many people are missing the obvious that the mayonnaise itself is made from eggs. This was such an easy recipe and very easy to make! My 14 year old daughter had it once and was hospitalized and I got it many years later and was hospitalized for 4 days. Keeps well in fridge. After adding 1 tablespoon lemon juice it was considerably improved. I wasn’t really enjoying them. I agree with a few of the other reviewers below, use the real ingredients. I can’t wait to try it! This is THE BEST Caesar dressing I’ve ever had including fine dining Caesar dressings. where to buy. My husband said it was better than restaurant Caesar salads, and never wants the store bought dressing again. Every time I make it, I am asked to share the recipe. I have not found a store-bought caesar dressing that even comes close… and it’s so easy! I love this! Thank you so much for such a great recipe and its so easy love it . Maybe two bags, (two heads?) I love Once Upon a Chef recipes! I added the entire can of anchovies cuz I love them. Amount Per Serving (1 serving) Calories 77 Calories from Fat 54 % Daily Value* Fat 6g 9%. Dreaming of another batch…thank you! This will be my goo-to for Caesar dressing going forward. Congrats! It can be a bit thick and I sometimes add a spurt of half & half, cream or whole milk to thin it a bit. I didn’t alter the recipe at all, I only eyeballed the measurements other than the mayo. If you’ve paid attention to my social media this month, you may have noticed the recurring theme of getting back to basics. How much fish sauce would you use for this recipe if you don’t have anchovy paste? What should I thin it with? We add just a little extra dijon but otherwise use the exact ingredients. Hard to beat this recipe…the picture of our salad (unlike yours) is swimming in this luscious dressing! I just made this dressing using garlic powder and already grated Parmesan. I’ve made this at least 10 times. I have been using it for several years. this is the best dressing EVER! Excellent! Been using this recipe for years, it’s my best go to. Glad you like it, Celia! I am sure that this is great with homemade mayo too, but even with Duke’s it is the best I have ever made or had. My friend was first mad that I was not spending time with him after work and was in the kitchen making salad dressing but when he tasted it, he apologized and loved it. I made this for last evening’s salad and it is delicious!!! Husband’s question: What are those kids going to do when they go away to college and have to eat cafeteria food!?! Caesar salad is often overlooked as an over-used side that ends up being bland – happy to say that with this recipe, that won’t be the case in my kitchen anymore! Pls suggest a vegetarian substitute for anchovy paste? I usually buy caesar dressing and am keen to make my own. It’s wonderful! So simple, so good. easy and fantastic tast. I should keep making this; it would save me a fortune in Cardini’s. I can’t wait to try it with the two missing ingredients included. This recipe is so good, though, I did some adjustments to make it to my liking. It was delicious. I was skeptical without the addition of the egg yolks, but the mayonnaise was an excellent substitute. Sigh. Love this dressing and only use it now. What are my options for tweaking, where the taste won’t be too altered. Sometimes I add 1 teaspoon fish sauce in addition to the anchovy paste. Home / Food / Dressing / Creamy Caesar Dressing. This is hands down my favorite Caesar salad dressing recipe ever. So glad you’re having success with the recipes, Sue! I made this dressing last night to rave reviews. This is really so good. Or is there another option. Combined with romaine lettuce, grana padano, chicken with herbs and fried pitta bread, this is without a doubt the best caesar dressing I have tasted. Also made some homemade croutons for the salad and couldn’t stop dunking them in the Caesar dressing : ) I topped our dinner salad with your Perfectly Grilled Chicken Breasts, which were also phenomenal. Have made this several times and when visiting my daughter always make it a couple of times. I substitute a quarter to a half tsp garlic powder for the fresh garlic. We are garlic lovers so I added about four cloves and minimal salt, just to taste. It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days! I am excited after reading all the reviews! Can I mince anchovy fillets in the food processor with the rest of the ingredients? I’ve tried a lot of recipes for Caesar Dressing but this is the LAST one! agree, agree, never a bottle again. It tastes as good if not better than high end steakhouses. or if you have to buy Belgian like Calvé. Make sure that you use “real ingredients” as indicated in the recipe…don’t use lemon juice out of a bottle, use a real lemon…don’t use the powdered parmesan, go for the real stuff…if you follow the recipe, you will NOT be disappointed! Great recipe. Thanks for a recipe that is now a family staple. My kids are picky eaters and they finished the Caesar salad quickly they couldn't get enough they asked me to make more next time. Absolutely fantastic. How many do think equals one teaspoon of paste? Unfortunately, I don’t think it will freeze well (but so glad you like it)! Made my whole life smile! This is the most amazing salad I have ever made & it is requested every time we have a get together or party, neighbours have licked the bowl…don’t change a thing, it’s perfect…Bonita. this was a great Caesar recipe although I did not use mayo – I used egg (which you make less dangerous by putting the egg in shell in boiling water for about a minute), olive oil, and tarragon vinegar. We often add roasted pine nuts to the salad and find that that the dressing is a perfect compliment to their flavor. . No more store bought for me . This recipe is amazing and has hit the spot! This recipe is definitely a good starting point for many who wish to create a good Caesar dressing. I don’t use the anchovie paste and I only use yellow mustard and it still tastes great. Better than any restaurant dressing and way better than any bottled caesar!!! Excellent, first time making homemade Caesar dressing and this recipe is a keeper. Thank You. I love this recipe!! We don’t use any bottled dressings anymore. Quick, easy and delicious! May 16, 2016. I’d probably just increase the Dijon and Parmesan a bit to add flavor. Hi, I made this without anchovies, a good thing, not sure quite how to season to taste otherwise? I have to say I am an avid home cook, I generally don’t use recipes because I have spent my life cooking but I want to say I found your website looking for homemade buttermilk ranch. If you want to use olive oil, I’d suggest a caesar dressing that’s intended for that – sorry! It’s funny, because mayonnaise is made of egg yolk, oil, lemon. I should mention that I never leave reviews on recipes but I just had to for this! Heaven! My store was out of anchovy paste, so I bought Cento anchovies and mashed (almost) the whole can into the recipe. Thanks. The result the second time was great – tasty and savory without any excess tartness. Great recipe thank you. I told all the family ladies about your website. I was not at all a fan of the kitchen. Not to mention my very picky teenage daughters could not get enough of this dressing. If I couldn’t find anchovy paste and have a can of anchovies instead, how many anchovies would you say is the equivalent to 1/4 teaspon of paste? My kids (6 and under) gobbled it up and wanted more “delicious salad.”. The Garlic and Anchovies are key. Thanks! THANKS. !, Yay! Thanks! The mustard, too much garlic, too salty and the Worcestershire sauce do not give this mess an authentic Caesar taste. Y’all will find anything to complain about. You can thin it out with a bit of olive oil and a touch more lemon juice. This is my first time to comment to any recipes online and I just couldn’t help but leave a comment. What about leftovers? Homemade croutons are a must. Unfortunately, the blog isn’t set up to receive pictures, but you can share it on Instagram. Enjoy! Easy and quick to make. Followed directions exactly as written, just adding all the lemon juice, probably closer to 3 tbsp. The only thing I missed was some bacon bits! I added some lemon zest, a little extra garlic, extra lemon juice and let it sit in the fridge for a few hours. Mmmm such an amazing rich flavour and veryyy easy. Hope if I make it tonight ahead of time that it’ll be outrageous on Tuesday. So fast, easy, creamy and delicious! Best Caeser dressing I’ve ever had. Ingredients. It tasted much better. Thank you for another amazing recipe! Anchovies paste not available in our small town. I will NEVER buy Caesar dressing again!!! Perfect! I rarely buy bottled salad dressing. Once mixed, I did a quick taste, added a tiny bit more Dijon and bam – DONE! Definitely a keeper recipe. This dressing went great with my favourite kale caesar salad. Absolutely the right balance of garlic, parmesan and sweetness! My granddaughter is 13 and enjoys making this dressing ! This hit the spot tonight and it is so simple. Very good, but I would recommend not adding the 1/4 tsp salt without tasting it first. I’d probably just increase the Dijon and Parmesan a bit to add flavor. LOVE..LOVE..LOVE IT!! It’s a very thick dressing, so, after mixing everything together, I added about 3/4 cup olive oil to make the dressing a bit more “liquified” which worked fine and didn’t dilute the flavor at all. It was delicious. Enjoy! Because, while you are right there are eggs in packaged mayo, it’s made with pasteurized eggs. Period. We will use the remainder tonight for our Memorial Day event, but I will add a bit of EVOO to thin a tad. I also accidentally added extra dijon mustard–still tasted fabulous. This is a delicious caesar dressing recipe & so easy. The best Caesar dressing we’ve made and better than most restaurants! This is the best dressing ever! Yummy. Week? Absolutely one of the easiest and best tasting caesar dressings that I’ve had the good fortune in finding. Yes, I think 2 sounds about right. I love the consistency, and the flavor is out of this world!! I stopped ordering cesar dressing out because it usually doesn’t taste good and the bottled dressings are full of artificial ingredients. Hope I have enough cause I can’t stop eating it. I don’t have to try any other recipes for ceasar dressing, this is simply the best! This is an absolutely amazing caesar dressing!! Another great recipe…thanks Jen! I’ve made this dressing several times now, enough so that I don’t have to look at it, I know it by heart. Simple, and I will never go back to any of the other versions I have made, and there were many. Thanks for all your great recipes. My family is always disappointed when we run out and have to use a different dressing. I use the 1cup of mayo…not adding more. I was very disappointed. I got tired of the store dressings and wanted something fresher tasting. LOVE IT! I LOVE this recipe!!! Next time will half the mayo! You could also use this app which helps to store/organize recipes. Thank you for sharing your recipe. If there’s a reduced-salt option, please let me know. Thank you! I think the cheese made the difference. Another awesome recipe! I added a bit more garlic because I like my caesar dressing very garlicy. I loved it and my husband loves it. Thanks for the heads up, my concern is she said it doesn’t use raw eggs so you don’t have to worry, really? Any suggestions? If not, find a recipe that uses far less than a full cup. Thank you very much. I use light Hellman’s and it is delicious! And it gave me enough for a Caesar Salad for lunch later that week. I don’t always add anchovies As it is not something I keep around in the kitchen, but it is perfect with or without. I made this with Hellman’s Vegan Mayo (which is pretty close to their original) and was able to make a perfect egg free Caesar salad! Fantastic recipe! and FINALLY made it this week. Perfection! It has a wonderful amount of garlic and taste. WOWZERS! My husband requests it weekly! Hope that helps and so glad you like the dressing! Thank you! I grilled the lettuce too. Excellent recipe, am planning to try more of your recipes. Thanks! I often have all the ingredients already on hand. The dressing was creamy and did not overwhelm the romaine. Most importantly my kids love it!! You can thin it with some water. I will remember that moment forever. Creamy and rich with just the right balance of flavors. This is a standard in our house. Thanks for this fantastic recipe. Just trying to lighten things up a bit. THIS DRESSING IS FABULOUS!! Best caesar recipe I’ve made! I use to use a raw egg yolk for my Caesar dressing, and it would only be safe to eat for one day. That said, a few readers have commented that they’ve omitted it and have still been happy with the results. I could eat the whole bowl with a spoon, it’s that good. Hi Benni, I see from your email that you are in the UK. Hi Sarah, I wouldn’t recommend it for this dressing. I didn't make this as I found another recipe that more mirrored what I would like. Why would I, when this recipe is so easy and so good! how long will this dressing keep in the refrigerator? I substituted the mayo for 1/2 cup light mayo and 1/2 cup 0% Greek yoghurt. As I’m on a ketogenic diet, it’s a terrific, healthy, and DELICIOUS option. Used already so many times. Hi Janette, There’s really no substitute for anchovy paste — you can just leave it out. I’m reluctant to say exactly how long the dressing will keep b/c I’m not a food safety expert but I usually keep mine around for 4-5 days. Delicious! Authentic Caesar Dressing is rich creamy and so much better homemade than from a jar. Compliments every time I make it. Perhaps follow the directions a little better. You probably just didn’t know they were in there. Hi Yolanda, The only ingredients in the salad are romaine lettuce and croutons. Thank you! I added a bit more mustard, lemon juice and anchovy and it was perfect for my tastes. Everyone I’ve made it for loves it and asks for the recipe!! I would have given this recipe 5 stars, but I did make a few modifications. What to use in Homemade Caesar salad dressing in place of anchovy paste? It’s on frequent rotation in our house. It was quick, easy and yielded delicious results. (Or heat over saucepan of simmering water until slightly thickened, about 2 minutes.) Google ‘anchovy substitutes’. Thank you OUAC. ❤️. I use all organic ingredients, except for the Hellman’s mayo. Best Caesar salad dressing ever. This has to be the best Cesar dressing I’ve found yet. SO simple, and the taste is over the top delicious! Marylynn, As with most recipes you might need to adjust to your taste so I’d love to see what you say if you use less mayo and more anchovy paste. Love it! Quick, easy, delicious. Thank you. WOW this is the best dressing. I was afraid of the anchovy paste. Superb recipe just the way it is! I thought the dressing tasted exactly how it does at a restaurant. Delicious dressing by the way, Jenn. I read the reviews this should be great. I was thinking of multiplying this by 20 and purchasing 20 heads of romaine for 200 people. The seasonings are spot on and dressing reminds me of fancy steakhouse salad I had in Palm Springs. I don’t usually comment but this is just so easy and delicious! It’s our go-to recipe, great with my homemade g-free croutons! A hint of anchovy and specially selected spices add spark to this impressive version of classic Caesar. I have made so many of your recipes I can’t even count. Making a special dinner for my husbands birthday and this is part of the menu. Great dressing easy and my picky family even liked it. Such a simple, wonderful recipe! Everyone loved it. This recipe is delicious. Every recipe I tried left me slightly disappointed. Big difference. To be clear, I have made a few different Caesar dressings, including vegan, and I have never left a poor review like I have today. PS. Creamy Parmesan Caesar Dressing features high quality ingredients Classic Caesar flavor Blend of quality ingredients delivers a bold flavor Use this dressing in your favorite Caesar salad recipe, on sandwiches or in a Caesar pasta salad Made with real Parmesan and Romano cheeses Shop our favorite brands . The dressing is the perfect amount for about 10 medium salads (about 2 cups of romaine per serving). Creamy Caesar Dressing. People need to rate a recipe for what it is. My son is a fan of Chopt Chicken Caesar salad. Thanks Jen. How much romaine lettuce will I need to get for this recipe, of 1 1/3 cups dressing? Super easy and fast to make. The dressing was amazing–a hit with all family members–creamy, tasty, but not overwhelming with garlic or anchovies. Easy to prepare and keeps well in the refrigerator for about a week. Love this recipe from Once upon a chef and make it all of the time it is excellent. Excellent! Wow easy and amazingly good! When leaving our sons house my granddaughter said: Nana can you make me a whole bunch of that dressing? I have seen your response to use a little milk, or lemon juice or olive oil. I had a look at the ingredient list of the brand you use & it contains whole eggs & egg yolks, so if you’re feeding this to your kids & they’re fine, you obviously don’t have to be concerned about those nasty eggs in a dressing! If I ask some one “what can I bring?” this is it. Can’t find anchovy paste where I live! No problem with the raw egg. I have been using your receipe for Caesar Salad Dressing for the past year. Amazing with the perfectly grilled chicken breasts. I know all my friends say it’s easy – but I have never made mayo before and I would like to incorporate homemade mayo into your/my recipes. Where is the recipe please thank you Susan. I’ve probably made this dressing 5 or 6 times and it’s my favorite dressing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I added a little more lemon juice and Worcestershire. But I do double the garlic….. Seriously, better than any caesar salad dressing I’ve ever had. How many filets would you use in lieu of anchovy paste? Awsome I loved it. I added a little extra garlic coz that makes everything better Thanks Jenn! You won’t be disappointed. And I found your blog The dressing is soooooo simple and soooo yumm(slurp!) Spelling Caesar makes my brain hurt. BEST EVER! I was looking for a recipe that didn’t use raw egg since I had just found out I was pregnant. I”ve made a fresh batch in my house every week for the past 6-7 months. Followed the recipe exactly as stated (which I never do) and it was perfect. I discovered your soup croutons (done in the oven with butter) and they are amazing but a bit too crunchy for this (though perfect for soup). Thank you!!! I halved this recipe and it was delicious. I’m making this tomorrow and will let you know the responses of my guests. This is the best Caesar dressing I have had. It has to be refrigerated so I was told to find it in the same aisle as chip dips. I am not anchovy person but have complete trust in you now Jenn & bought another tube of paste and the dressing is absolutely perfect! . This is a wonderful caesar salad dressing I have marked “great non-egg caesar dressing.” I have made it for a number of dinner parties and always am asked for the recipe. This is excellent! I keep coming back to this dressing!! Thanks a lot, Glenda. I have made it several times (it is very quick and easy) and it is always a huge hit with my husband and friends. I made the mistake of using a fancy “craft” mayo – I think it’s probably even better with Hellman’s. I change it slightly by reducing the mayonaise to 1/2 cup and I add about 1/3 of cup of olive oil to replace the reduced mayonaise. Commercial mayonnaise is made with pasteurized eggs — the eggs are heated in a water bath to destroy all bacteria and viruses. Thank you! This is the best Caesar dressing. Bravo! This homemade caesar salad dressing recipe only takes a few minutes and contains no raw egg. For the cheese, just purchase a wedge of fresh parm and put that on to taste. Either way, I find it strange that we pump our bodies full of terrible processed food and hydrogenated oils, but worry about raw eggs. I had tried a couple of others, but wasn’t satisfied. Love this and I’m picky about my Caesar dressings! No raw eggs but using a mayonnaise based dressing? This recipe was perfection. My husband almost always order Caesar salad when we’re out for lunch, so I’m looking forward to trying your recipe as a surprise. But you may also want to try letting it come to room temp before thinning it out. A lot of Ceasar dressing in bottles is loaded with sugar. I think the answer is YES! My 4 yo twins gobbled it up and wanted to dip anything and everything in it. If you are going to be a purist, at least get it right. Otherwise followed recipe exactly. This is the best caesar dressing! I can only imagine what the original tastes like.
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