The following is from a book that was published by Germans from Russia. Chill 2 hours in refrigerator before serving. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Cover and let stand overnight. Add dressing to skillet, and cook, stirring until thickened and bubbly. Good appetite! Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. They are so convenientyou can make them ahead, then serve them warm or cold. Add all ingredients into boiling water and let it cook. Ingredients. In large mixing bowl, combine by hand the fruit cocktail, oranges, pineapple and pudding mixes. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. 1/2 cup dried apple 1/2 cup dried apricot 1/2 cup dried currants 1/2 cup dried peach 1/2 cup dried pitted prune 1/2 teaspoon salt 2 cups water 2 tablespoons sugar or honey 2 to 3 tablespoons flour 1 cup cream. Add to the hot soup and cook until thickens a little. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Sift flour over surface of egg mixture. Boil until fruit is tender, but not over done. For dressing: Stir together the apple juice, vinegar, onion, water cornstarch, salt and mustard. Heat skillet over medium heat. Yummy! https://www.kitchenproject.com/german/recipes/Dumplings/index.htm Bake in preheated 350-degree oven 8 minutes or until lightly browned. The following is from a book that was published by Germans from Russia. Serve this as a soup with rice on top. You saved Fruit Soup (Fruchtsuppe) to your. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. Home > Recipes > International > German Hamburger Soup. This soup is lightly sweet with just a little bite of heat from the jalapeno. When I was about 15, I found a recipe for it and made it for him. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Mix the flour and corn syrup together, add to the fruit. Add chicken and cook, stirring for 1 or 2 minutes until warmed. Amount is based on available nutrient data. Bring to a boil, then stir in sugar. Sprinkle lightly with the sugar reserved in the sieve. Learn how to cook great Fruit soup (fruchtsuppe) . It's from Creative Ideas for Living magazine, March 1985. Unusual but not a crowd pleaser. dry instant vanilla pudding mix, 1 box (3 oz.) Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Serve immediately. Dede Enochs asked for a mixed-fruit soup recipe. He said it was the "best ever"! Serve with a sprinkle of cinnamon. I've looked in all my recipes and can't find a recipe for making pepperoni or Chicago-style pizza. The soup can be served or reheated when ready to serve. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Original and Authentic German Recipe German Vegetable Recipes. Boil until fruit is tender. In a small saucepan over medium heat, cook apples until soft, about 20 minutes. Fruit soup (fruchtsuppe) recipe. Serves: 8 Total Calories: 196. Bring the mixture to a boil and cook for 12 minutes, stirring often. I was looking for a vegetable beef soup recipe that used green peppers. Do not let boil. Your daily values may be higher or lower depending on your calorie needs. A recipe from my German grandmother -- very refreshing on a hot day! Remove from heat; let cool to lukewarm. Serve the fruit soup in compote dishes or soup bowls as a light year-round dessert. Lightly dust with flour; set aside. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … Didn't find what I wanted in my German cookbooks. Laura Scott DEAR MELBA: I would like a recipe for clam chowder. The use of legumes and … GERMAN HAMBURGER SOUP : 1-2 lbs. Cook and stir for 2 more minutes. Nutrient information is not available for all ingredients. OR, serve as a sauce with pasta. Crecipe.com deliver fine selection of quality Fruit soup (fruchtsuppe) recipes equipped with ratings, reviews and mixing tips. The trick is to simmer the soup slowly to retain the shapes of the fruit. Beat room temperature egg whites with salt in a large mixing bowl until soft peaks form. is dedicated to raising awareness and appreciation of German and Central European cuisine. This is very good! Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Frankfurter Soup. Armilda Campbell, Sentinel DEAR MELBA: I've not been able to buy ladyfingers on the West Coast or here, but here's a recipe that might help Shirley Smith, who asked about them. mixed fruit, dried (12 oz.) Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … This soup is great with jalapeno cornbread. GERMAN FRUIT SOUP : 1 pkg. Recipe For Fruit Soup (Fruchtsuppe) Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. https://mennoneechiekitchen.com/.../2017/02/16/plumi-moos-cold-fruit-soup Chill 2 hours before serving. We loved it! Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Cucumber Soup with Potatoes. prepared whipped topping. Put into pastry bag fitted with round tip, pipe onto prepared baking sheets in 3 1/2 -inch long fingers. Directions: Place fruit, tapioca and 4 cups water in a large saucepan. www.mybestgermanrecipes.com/weihnachtsgans-or-roasted-goose this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Combine the potato flour with the half-and-half and stir into fruit mixture. Add some of the soup to the milk, stirring gently. Add to skillet, and cook, stirring, about 1 minute or until spinach starts to wilt. Add salt and cloves. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We're retired, and we grow berries and do a lot of gardening—so Ido a lot of canning and preserving of all kinds. I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that … Reserve prune water and remove pits from prunes. Directions. HOT CHICKEN SALAD. German Fruit Soup. Place the 1/4 -cup sugar in a fine-meshed sieve and set aside. Nona Capps DEAR MELBA: I have several stacks of early 1970s Vogue knitting books, McCall Needlecraft books, and others. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe). Holiday Fruit Soup. Lightly grease 2 baking sheets with vegetable oil. Instructions. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Good to serve any time of the year, it's a one-dish meal. LAZY DAY SALAD, 1 can (20 oz.) The use of a roux to thicken soups is common in German cuisine. Beat with an electric mixer at medium speed for five minutes or until thick and pale yellow. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. I didn’t find one and thought she might like to take a look at this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil, then stir in sugar. Set the oven temperature at 480 degrees. Serves 4 to 6. Let simmer until thoroughly heated, then remove from heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's also a nice low-fat dish. Fold in gently. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food … Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Mix well and let stand a few minutes. Gradually add 1/3 -cup sugar - 1 tablespoon at a time - beating until soft peaks form; set aside. In a small mixing bowl, combine egg yolks, remaining 1/3 -cup sugar and vanilla. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. German Liver Spaetzle Recipe: http://alltastesgerman.com/german-recipes/spaetzle/liver-spaetzle/ This video will show you how to make liver spaetzle. Puree pitted prunes with cooking water in a food processor or blender until smooth. Then return to soup pot. Cook for 75 minutes. cabbage, chopped Carrots 4-5 potatoes, cubed 1 can tomato paste 1 can tomato soup 1 onion. Add seasonings. Most people won't think twice about serving basic cornbread when is on the table. Stir the rice in. Serves: 8 Total Calories: 357. Wash fruit and cover with cold water in soup pot. Combine the potato flour with the half-and-half and stir into fruit mixture. 1 pound mixed dried fruit 3/4 cup small pearl tapioca 6 cups water, divided 5 apples, peeled and cubed 1 cup sugar ground cinnamon. https://www.quick-german-recipes.com/german-soup-recipes.html NewsOK has disabled the comments for this article. Cover and refrigerate until cold. Congrats! 300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. My father was German-Mennonite and grew up eating this chilled fruit soup. Add comma separated list of ingredients to include in recipe. Everyone raved! I hope you don’t mind … Such a versatile soup that tastes so good and freezes beautifully as well. Add comma separated list of ingredients to exclude from recipe. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. Bring to a boil over medium heat. LADYFINGERS, 2/3 c. sifted confectioners sugar, divided. Percent Daily Values are based on a 2,000 calorie diet. I'll give these to anyone who wants them. Ingredients. Although my heritage is German, my husband's family is from Scandinavia. Reduce heat; cook and stir for 15 minutes or until thickened and clear. crushed pineapple, undrained, 1 box (3 oz.) dry instant lemon pudding mix, 1 carton (9 oz.) Mix well, and fold in whipped topping. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. Yield: 30 cookies. Let cool. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. Fruit soup is sometimes served as a dessert. 2 pounds tart apples - peeled, cored and sliced. My phone number is 399-5344. Will keep several days in the refrigerator. Betty Hensley, Woodward ... My family thought Betty's salad was excellent. 1 c. raisins 10 c. water Cinnamon stick. Get one of our Fruit soup (fruchtsuppe) recipe and prepare delicious and healthy treat for your family or friends. Lightly fold yolk mixture into egg whites just until blended. Allrecipes is part of the Meredith Food Group. hamburger 1 lg. Clara Repp, Weatherford DEAR MELBA: Here's an unusual chicken salad. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. While the soup is cooking prepare the dumplings: Combine the crumpled coffee cake, flour, and sugar, and mix well. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. 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D.N., Choctaw DEAR MELBA: This is a good salad and would be good for family reunions. Spray a 12-inch skillet with nonstick agent. Add sliced radishes and toss to mix. Toss together spinach and cabbage. We also enjoy dancing and traveling.
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