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Press the dough into the mold and tap it on the counter so that it … Crunch. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. I'm really enjoying going through your recipes. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. And vegan butter should work just fine. Thanks! People panicking thinking they would never get to eat a Twinkie, ever again? These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! This has been our family's favorite cookie for years!! room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water Well, we never quite got what all the commotion was about. They turned out delicious! 20 min 1 ora 40 min arabic date filled cookies Read recipe >> The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. Hi! My mother in law makes these cookies. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. You are here: Flavorful, buttery taste just plain delicious. And of course, we got the one we were so desperately looking for! Very very pretty. I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Try the World sent me a date spread that I wanted to use in a recipe. Nut Filled Middle Eastern Cookies - May I Have That Recipe? When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Pastry fingers filled with dates and topped with sesame seeds. Freeze them baked and let them thaw at room temperature before eating. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … Your email address will not be published. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! I'm definitely going to make some of these mamoul - thank you for the recipe! 2 Soak dates in water and orange blossom water for 30 minutes. They are worth the work and the small investment on a maamoul mold. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom arabic date filled cookies. Really loved these one bite cookied. Thank you for this delicious recipe. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? Just spreading the love! Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. I've seen these with dates, too. They are buttery and nutty. Warning, you can’t eat just one. These Syrian cookies are a real treat! I had a great recipe i cut from a magazine years ago but cannot find it! I had the good fortunate of attending a dinner where these were served for dessert. We were so excited! Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. I can't wait to try these. The design won't be as pretty, it should work. 12. However, the maamoul recipe is not the easiest. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. The ingredients and preparation may be elementary, but shaping maamoul cookies … I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! I'd like to make both! Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Instructions Mix together the flour, salt, cumin and cardamon. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. So, anyone know of anything I might already have in the kitchen that might work? But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. Turn off the heat and allow to cool. Preheat oven to 350F. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Hi! Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». Hi Anita, No, this recipe doesn't call for yeast or baking powder. Worm this looks incredible! Make the Date Filling Grind the … Please let us know if you have any more questions. Thank you Laana! Maamoul can be frozen in an airtight container for up to two months. “You have to feel the dough to know it has the right consistency”, she used to say. You can also use honey instead of agave. The most difficult part was to release the maamoul from the mould. What kind of semolina flour coarse or fine? So happy you enjoyed our Maamoul recipe. arabic date filled cookies recipes. Delicate pastry is wrapped and baked … So far the best maamoul recipe i've tried! Yes, you can definitely make these with dates. 292. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. Lebanese Date Filled Fingers Recipe. Sprinkle with confectioner's sugar right before serving. The orange blossom water elevate them to a whole new level and brings a light floral flavor. At Eid al Adha, my neighbour made me some - wow! Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Just like our mom used to make them. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Using your thumb press a hole in the center of each ball. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. Top with another round cookie (with small hole if you are following original recipe). It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Maamoul pronounced [ma’-mul]. Taste even better then they look. So glad you like our maamul recipe! Set aside. Glad you like the vegan twist . Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. I need to go out and buy more because the date filled cookies … Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Press the edges of each filled cookie together with the tip of a fork to seal. They may be in the shape of balls, domed or flattened cookies. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Sprinkle with confectioner's sugar right before serving. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. Love the vegan version.. Can you substitute wheat germ for semolia? After i took it out from the oven it somehow firmed up and even the cracks got sealed. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Preheat oven to 190°C (375 F). ( it should feel like a fresh pack of Play-Doh). If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. 5. Melt in your mouth and then the wow delicious filling. The pistachios add just the right amount of crunch and nuttiness! Well, his recipe did not disappoint. They take time to make, but are not very difficult. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Let it rest for about 20-25 minutes at room temperature. When you bite into one your taste buds do a dance in your mouth. This error message is only visible to WordPress admins. Remember a few years ago, when the Twinkie news broke out? I'm not saying we grew up without any treats around the house. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. Hope this helps... Let us know if you have any more questions. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. We are with you about chocolate dessert, but these Maamoul are you yummy! Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. They have no chance against Twinkies . Enjoy , Thank you so much! Norma was so kind to offer her words of wisdom about how to make them as well. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Thanks. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. Add dates, butter, nutmeg and water to a saucepan and stir. Really want to try to make these soon. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! I can’t wait to try and make them myself! date fudge (and filled chocolates!) This maamoul recipe is the best. Hi Susannah, Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. Or maybe because we’ve never eaten one? 4 Add in … Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Como me encantan estas galletas tan ricas. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. People even selling them on eBay?? 3 Using a mixer, cream together butter and sugar. Gently simmer for 10 minutes, stirring occasionally. She was the best cookie maker ever! Blend until a smooth paste forms. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. This site uses Akismet to reduce spam. I don’t know…. Drain water and place dates in food processor. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). That is why we do this job! Maybe because we didn’t grow up in the US? Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. It takes a little work but the results are so tottaly worth it! AWW! I used the dates and the spread in this simple cookie recipe and they both came out perfectly! These are one of my favorite cookies of all time! Place a piece of the dough into the cookie mold and add a teaspoon of the filling. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Sorry for the delayed response. I’m glad I didn’t this night. Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. We are so honored that our maamoul recipe has become part of your family traditions. This is my new favorite cookie. While the cookies are resting, preheat the oven to 350F. This may happen in the summer months or if your kitchen is hot. I have had the privilege of trying these and they are honestly delicious! Required fields are marked *. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Add the milk, and then … Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. They are rich and decadent, yet not too sweet. Your email address will not be published. happy blogging do give me feedback! Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Mix together until flour is completely incorporated. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Food bloggers posting recipes on how to make them at home?? THanks so much Judee. Rolled cookies with a date-filled center. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. 1 Preheat oven to 350 degrees. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. These maamoul are amazingly delicious. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. but totally worth the effort. Also, would vegan butter be the same as the coconut oil? Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). El sabor perfecta, y mas son vegan. The subtle orange blossom flavor brings this cookie to another different level. The releasing part takes a bit of practice. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? Salud! So glad the recipe worked you for you! Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. Cook this for about … May 2020. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Mamoul simple means filled, or stuffed. Learn how your comment data is processed. We have never tried it and we have never used wheat germ, please let us know the result if you do. Wrap the dough around to cover the filling. Saved by Sadia Wasim. Right now xD So I'm too impatient to order one off the internet. Foodie Pro & The Genesis Framework. Place the filled Maamoul dough on the wooden Maamoul mold, 7. Well, that doesn’t really help when you’re thousands of miles away now, does it? I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … We were even able to buy the Maamoul mold we needed to make these, right from her store! Amanda's recipes delivered to your inbox with exclusives for email subscribers! Can you use the same recipe, and use the dates? Thank you for sharing your experience with us! This recipe sounds beautiful! Even though everyone was stuffed there was not a Maamoul left on the plate! We grew up eating these, they're sooo good! Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Any tips here or is it just the matter of practice? Love the date and orange filling! It’s a labor of love (30 minutes of kneading a rough dough by hand!) Enjoy!! Everyone who tastes them is an immediate fan. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. Delicious with surprise secret pistachio Save my name, email, and website in this browser for the next time I comment. She has continued the tradition and now makes them for his birthday. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling.

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