Recipes by Category > Cookies > Orange Cookies with Sweet Orange Glaze. This orange chocolate chip cookie recipe is very similar to regular chocolate chip cookies with orange zest added to the mix. These cookies remind me of cookies my Mom used to make – they had carrots in them & orange icing. Thoughts? Lemon squares are still my fave but i am so excited to try this…Looks delish too! Your email address will not be published. Citrus cookies are great for a change, I prefer lemon ones though. They come out so nice and soft and bright. 3. 2/3 cup light brown sugar, lightly packed. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Will absolutely make again. I was looking for cakes and cookies that can be frozen. This was definitely the best of the bunch. Definitely going on the list of things to make this spring! I make them in stages. and the glaze is wonderful with the orange juice. Ever since I saw it, I hae been making it and adapting it. Back to the kitchen extremely soon. lol. Now if only it would stop snowing around here…. Add the cooled melted chocolate and beat to combine. Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own! I’ll have to try these soon :), Yum. For speed I just put all the ingredients in the bowl at once and beat together, worked just fine. This is the perfect recipe for me as I “hunker down”. I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. 2. teaspoons cinnamon. Total Time 50 minutes. These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. I know they’re going to be great. teaspoons orange zest (about 1 large orange) 2. teaspoons molasses or 2 teaspoons dark corn syrup. The orange perfume was all over, just in the sugar! Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat! I’d bake this version again. Any advice? You can use dark … Followed recipe exactly. The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. 1/4 pound (1 stick) unsalted butter. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Hi Michelle! Orange is my favorite thing to pair with chocolate! The dough and the figs keep well in the refrigerator and the cookies freeze very well. 2 cups blanched sliced almonds. Everybody loves these! Spread tops of cookies with orange glaze. you could still recommend this site/recipe to others. Most sugar cookies are known for their ease when it comes to decorating and making shapes. Can I use coconut flour instead? Using your fingers, rub the zest into the sugar that’s called for in the recipe. Cheers. Specifically, the soft, chewy kind with a glaze on top. Hi Elaine, I’ve never used that, but I might use less and hydrate it first. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Threw them away!! I had to as I was in the mood to bake these yummies but didn’t really need them for a while later. They’re a soft, buttery cookie, much like a puffy sugar cookie. I’ve never had an orange cookie, but I’ll be trying these soon. A little bit of Florida sunshine! While in the Army in 1970 my wife made these and sent them to me in basic training and officer’s school. The addition of a subtle coconut flavour worked out well. These melt-in-your-mouth cookies are rolled, sliced and baked. I made one change, I substituted the 1/2 cup of flour for 1/2 cup of cornstarch (there is a recipe from Brazil made only with it). I use agave nectar instead of honey and Meyer Lemon Juice instead of regular lemon juice. They sound so perfect for spring! This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The kids will love them too! What strikes me most is the vibrant color of these cookies. White Chocolate-Orange-Pistachio Thumbprint Cookies, Gingerbread Cookies with Orange Buttercream Frosting, Allrecipes is part of the Meredith Food Group. They are refreshing, sweet, and Delicious! These were kind of a dense cookie for me and I checked my oven temp to make sure it was 350 (it was) and my dough was room temp. Mondel Brodt is a semi-sweet cookie/bread much like biscotti. These sound so yummy! I love all things citrus. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together). Yum! Looking for orange cookie recipes? I just forward them this link and tell them to enjoy. Thank you – and I hope you will take this as constructive criticism, offered in good faith. so I did some searching around and found tons of amazing-looking recipes to try. unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! A delicious Jewish treat. I made these cookies using lemon as I have been craving lemon cookies for some time. So they must be as good as my Grandmothers' cookies. This is hands down the best raw cookie dough ever! Very moist and fruity, these bars go great with coffee. Instructions: 1. Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. My Orange Tutti Frutti Cookies smell amazing and, with their gem-like bits of tutti frutti, they look even prettier. A delicious fig-filled pastry. Preheat oven to 375°. I don’t really know what’s my favourite citrus recipe but this one looks like it could be on the list! Delicious also without the icing. These soft, buttery orange cookies are flavored with orange zest and orange juice, and iced with a sweet orange glaze. Many years ago, in a Bon Appetit book, I saw a recipe for Mint-Ginger Lemonade. HOWEVER, when I saw this completely unhealthy recipe, I knew better than refer your site to her. They are absolutely amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. The cookie is tender, frosting perfectly sweet. http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/, http://piesandplots.net/frosted-clementine-cookies/, The Ultimate List of Christmas Baking Ideas. Has it been tried??? All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. But there are other lemon desserts so I usually stick with the orange. So sublime…..I didn’t want the flavor to ever leave my mouth!!! ..I realise im commenting a year after uv posted. If you love cookies, don’t miss my 50 Best Cookie Recipes in the World! You can't mess it up with this recipe. Tht is my fave citrus recipe. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies . The edges are golden and just a tad crisp, but the centers are soft, melt-in … Wondering if I dipped half of one of these cookies in dark chocolate I’d get close? I made orange oil at home a few times, but never thought of making cookies with them. I don’t trust myself to make it again for fear there would be none to give away! Amazing! I created it by combining two of my favorite recipes. In one of the orange or lemon-flavored recipes in the book, she shared a technique for ensuring that the citrus flavor was really infused throughout the recipe, and I have used that same technique every single time I make a recipe using orange zest, lemon zest, or lime zest. They add the perfect backdrop flavor to these shortbread cookies! Are you using the juice from the orange you zested, or a prepared orange juice? I’m thinking I’d like these with a chocolate glaze on them. I’ve been using it ever since and I love it! 4. Place all the cookies on a baking sheet lined with parchment paper and score lengthwise with a sharp knife. Enjoy! Your orange cookies sound delightful! My mother made these in the 60s when I was in high school. I made these cookies today and they are absolutely delicious and so simple to make. I ‘ve been making a recipe very similar to this one for years and advise to freeze without the glaze. That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Orange Chocolate Chip Cookies. Soft and so flavorful. will be absorbed by the sugar and it will have the consistency of wet sand. Sugar, flour and butter are in LIMITED quantities in her house. Italian cookies eaten at Easter, Christmas, and special occasions. I don’t normally have oranges on hand , but luckily I do today. I would love if you’d come take a look at my spin on them: http://piesandplots.net/frosted-clementine-cookies/. Your tip to work the sugar with the orange zest is amazing! Whether you’re searching for something a little bit different for your Easter or Christmas baking, maybe you want something a little unique for a wedding cookie table, or just LOVE citrus, these orange cookies will wow you time and again. Using a medium cookie scoop (or 2 tablespoonfuls), scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. I followed the recipe exactly. I went ahead and used 1 cup coconut flour instead of 2 1/2 cups all-purpose flour and they came out pretty good after all! I make a similar version, I call them Florida cookies! Would you have to hydrate it first? Bake/Cook Time 20 minutes. Coricos are Mexican cookies made out of corn flour. This recipe has been handed down through my mother's family for years. Cookies that taste like the ultimate childhood treat...orange cream ice cream. Hi Elizabeth, I have not tried with anything other than conventional flour, but I hope someone can lend a suggestion your way! Love the idea of infusing the orange zest into these cookies =), These look so pretty, ad sophisticated! Beat in the … These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Thank you for the idea Michelle. everything in moderation… :). I made lemon fudge a few years ago, to contribute to this same spring fundraiser. Cranberry orange oatmeal cookies that are nutty, chewy and full of season’s flavour. Thank you so much for the recipe. Course Dessert. Cool on wire racks. Eating oranges are refreshing. perfect spring cookie! 35 of 130 This cookies looks an amazing and can’t wait make them….and it perfect recipe for spring season…..remind my mom’s kitchen as well….Thanks for sharing….! But times have changed…… I’m baking now for just me and my husband . Needless to say, they were devoured too quickly for my liking!! Delicious Italian iced orange cookies that melt in your mouth with every bite. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? The orange juice really adds to the sweetness. I also made them with lemon instead of orange once and those were yummy as well. If you’d like to prepare these cookies in advance or get a head start on holiday baking (these would be perfect for Easter or Christmas! Michelle, These delicious cookies will remind you of an orange Creamsicle®. These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. I can’t wait to give them a try soon! My grandmother brought it with her from Italy in the early 1900's. Did you try making these with anything other than wheat flour? I will say that my cookies took about 13 minutes in the oven but I know everyone’s oven is different so watch these bad boys carefully. I even add vodka if adults are drinking it. Will bake it again. These cookies go great with tea. Caramel Apple Cookies 2 Kids and adults alike will love these fall caramel apple cookies. The glaze looked very good and the flavour soooo lovely. Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted … Orange Creamsicle® Sugar Cookies. You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. I didn`t make the glaze because I didn`t have icing sugar. I wanted to make them for a friend this week and was told, “Please don’t”. These would be lovely for a fundraiser tea I ALWAYS bake for but I must bake ahead this time (will be out of town) to contribute and will pull them out the day before, organizing everything for someone else to deliver. I made the orange cookies today and they turned out soft, tender and delicious. Thank you!! She makes them for my birthday some 50 years later. Ooooh these look wonderful! this link is to an external site that may or may not meet accessibility guidelines. More than that, you’ll get a jam. Hazelnuts can also be used in place of the walnuts. they taste delicious… however they rose and did not flatten as a cookie might… and was slightly dough tasting in the middle… what makes a cookie flatten out… thank u for an awesome site… look fwd to hearing from u :-). I made these for a picnic the other day and they were a big hit! We love them! I must admit, this cookie didn’t quite hit the spot on the same day I baked them, but they were surprisingly and amazingly delicious two days later after sitting on the kitchen counter at room temp and then in the fridge. Just tried this during the Coronavirus lockdown — loved them! =). Using an electric mixer on medium speed, cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Yum! Oh wow, these are just filled with orange flavour! They hardly changed shape in the oven. Oh, and your photos are mesmerizing, I almost forgot what I was doing while looking at your recipe :-). And healthy! I can taste the orange just by looking at your pictures! These turned out perfectly! Thanks for making me look like a superstar! They are … Enter BEB and this recipe! I want to reach through the screen for one of these. I baked them for a Christmas cookie exchange (even though I saw so many comments about them being a great Spring cookie). I’m out of flour. Just give them a 1/2 hour to thaw before glazing. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown. I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. One thing was that mine came out a bit puffier / taller than the photos. Bake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 5- … White chocolate chunks can be added for an extra treat. Thanks for the tip about rubbing the zest into the sugar! Made with fresh orange zest and juice. And I agree with your hint about the zest and sugar- I run it through my food processor! I couldn’t remember my grandma making anything like that (even though it sounded incredibly Italian!) First the dough, then a few days later the figs, and finally I will make the cookies. I actually have my ice cream maker going with lemon ice cream! I do not give talks and have not published a book, and as you can tell, this website is not about families, but rather baking-centric. Can I swap out Meyer lemon for the orange juice and zest? CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. I will be making a lemon chess pie today for guests. Orange cookies are essentially a soft sugar cookie, with a puffy, domed shape and buttery, subtly sweet flavor. Thanks! These sound perfect! These cookies are a family favorite. I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. 1 tablespoon fresh orange juice = 1/2 teaspoon orange extract. I’ve made these many times and they’re fantastic!! :). Orange Sugar Cookies are super soft sugar cookies with just a touch of orange flavor and covered with a creamy sweet orange frosting. I’ve commented on these before but this weekend I made these cookies for not one but TWO showers. These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor. Would you use more or less? I just made these and OMG, they are so good!! These look amazing! I love all the orange zest and am so glad I made them! I made a meyer lemon curd a few months ago and it was amaaazing. A delicious soft, cake-like citrus cookie typically made at Christmas time. View Recipe: Orange, Sesame, and Honey Cookies Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. Your new favourite Cookie Recipe. Your email address will not be published. Utterly gorgeous. I love that recipe. Cream the butter and sugars together in a bowl until light and fluffy. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely. Stir in your eggs one at a time and then your orange extract, … These easy delicious Orange Cookies are buttery and slightly crunchy. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. I’ll bet 20 people asked for the recipe and said they were the best cookies they’d ever eaten. My husband’s family is from the Pittsburgh area and they have a similar orange cookie recipe. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. This is an interesting recipe to try. Also, they come out very flat when I made them, they didn’t look much like the picture. I may try orange next time. GB2- God Bless, Go BAKE!!! Allrecipes has more than 20 trusted orange cookie recipes complete with ratings, reviews and cooking tips. I love citrus recipes. Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The cookie dough was very soft, but firm. I’m not sure if the proportions would be the same since lemons are not as sweet as oranges. 1/3 cup light corn syrup. My Grandma used to make these cookies all the time, and I grew up hooked! Everyone loves them ❤️. I have been on a citrus lick lately and I could eat about 50 of these right now! Orange and vanilla flavored cookies that make a wonderful gift. It is a family favorite! Great with tea. And for the cookies that finally made it into the oven, they were amazing too. Bursting with fresh cranberries. Hi Michelle, Nice cookies with orange flavor. I made these cookies to take to the lake with my friends and their kids. Great with coffee or tea. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. Would be nice ending for a mother’s day meal. These look so beautiful and I’m glad you didn’t wait on them either! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rich chocolate brownies with a hint of orange. Yum! great recipe!!! I do not use any cup for cup blend, because. When I was 8 my aunt taught me how to make them. I will definitely make these this weekend. looks awsome… These sweet orange cookies make us hungry :) Thanks for sharing this nice recipe with us…. Or (fingers crossed) with? Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. this is going in my recipe book. I love orange zest on pretty much anything, savory or sweet. They are thoroughly infused with fresh orange zest and juice to amp up their flavor. Inspiration and Ideas. These are soooo yummy. They are very light and buttery — I love the natural orange flavor. They look amazing! <3 The Baking Apprentice, LOVE! Finally, now I can use my leftover orange peels for something different than compost for my garden plants ;-). These are delicious oatmeal cookies with cut-up orange jelly slices in them. 3. cups all-purpose flour. Hello and welcome! Mine turned out more like scones than cookies!!!! 1 teaspoon orange zest = 1 teaspoon orange extract. The orange flavor shines through (rubbing the zest in the sugar truly does work a charm!) Delicate but very flavorful florentine cookies. This is one cookie I have to try out!! This is one of my favorite #quarantinebakes! My mom went to Florida for vacation and brought me an orange. Every holiday season I try several new cookie recipes. Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. OMG — there is a bakery where I live that makes Mimosa cookies and I’ve been desperately trying to copy the recipe for years – with no success (the agony)! I taught her good nutrition and she’s conveying this to her family through the healthy food she prepares and serves. I just baked those, could not wait and ate one still warm. Sweet baby Jesus, YESSSS!!!!!! I did glaze and freeze them! Their old-fashioned flavor will remind you of your grandma's kitchen! No matter, one thing I have changed is using orange juice concentrate in place of the juice for maximum flavor! Orange is probably my favorite flavor in baked goods, but you just don’t see it that often. Msi Gl75 1660 Ti, Is The Original Metal Gear Canon, Electronics Design Engineer Job Description, Do You Cut Back Red Star Cordyline, Coolabah Bbq Replacement Parts, Malaspina Lake Alaska, … Continue reading →" /> Recipes by Category > Cookies > Orange Cookies with Sweet Orange Glaze. This orange chocolate chip cookie recipe is very similar to regular chocolate chip cookies with orange zest added to the mix. These cookies remind me of cookies my Mom used to make – they had carrots in them & orange icing. Thoughts? Lemon squares are still my fave but i am so excited to try this…Looks delish too! Your email address will not be published. Citrus cookies are great for a change, I prefer lemon ones though. They come out so nice and soft and bright. 3. 2/3 cup light brown sugar, lightly packed. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Will absolutely make again. I was looking for cakes and cookies that can be frozen. This was definitely the best of the bunch. Definitely going on the list of things to make this spring! I make them in stages. and the glaze is wonderful with the orange juice. Ever since I saw it, I hae been making it and adapting it. Back to the kitchen extremely soon. lol. Now if only it would stop snowing around here…. Add the cooled melted chocolate and beat to combine. Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own! I’ll have to try these soon :), Yum. For speed I just put all the ingredients in the bowl at once and beat together, worked just fine. This is the perfect recipe for me as I “hunker down”. I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. 2. teaspoons cinnamon. Total Time 50 minutes. These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. I know they’re going to be great. teaspoons orange zest (about 1 large orange) 2. teaspoons molasses or 2 teaspoons dark corn syrup. The orange perfume was all over, just in the sugar! Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat! I’d bake this version again. Any advice? You can use dark … Followed recipe exactly. The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. 1/4 pound (1 stick) unsalted butter. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Hi Michelle! Orange is my favorite thing to pair with chocolate! The dough and the figs keep well in the refrigerator and the cookies freeze very well. 2 cups blanched sliced almonds. Everybody loves these! Spread tops of cookies with orange glaze. you could still recommend this site/recipe to others. Most sugar cookies are known for their ease when it comes to decorating and making shapes. Can I use coconut flour instead? Using your fingers, rub the zest into the sugar that’s called for in the recipe. Cheers. Specifically, the soft, chewy kind with a glaze on top. Hi Elaine, I’ve never used that, but I might use less and hydrate it first. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Threw them away!! I had to as I was in the mood to bake these yummies but didn’t really need them for a while later. They’re a soft, buttery cookie, much like a puffy sugar cookie. I’ve never had an orange cookie, but I’ll be trying these soon. A little bit of Florida sunshine! While in the Army in 1970 my wife made these and sent them to me in basic training and officer’s school. The addition of a subtle coconut flavour worked out well. These melt-in-your-mouth cookies are rolled, sliced and baked. I made one change, I substituted the 1/2 cup of flour for 1/2 cup of cornstarch (there is a recipe from Brazil made only with it). I use agave nectar instead of honey and Meyer Lemon Juice instead of regular lemon juice. They sound so perfect for spring! This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The kids will love them too! What strikes me most is the vibrant color of these cookies. White Chocolate-Orange-Pistachio Thumbprint Cookies, Gingerbread Cookies with Orange Buttercream Frosting, Allrecipes is part of the Meredith Food Group. They are refreshing, sweet, and Delicious! These were kind of a dense cookie for me and I checked my oven temp to make sure it was 350 (it was) and my dough was room temp. Mondel Brodt is a semi-sweet cookie/bread much like biscotti. These sound so yummy! I love all things citrus. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together). Yum! Looking for orange cookie recipes? I just forward them this link and tell them to enjoy. Thank you – and I hope you will take this as constructive criticism, offered in good faith. so I did some searching around and found tons of amazing-looking recipes to try. unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! A delicious Jewish treat. I made these cookies using lemon as I have been craving lemon cookies for some time. So they must be as good as my Grandmothers' cookies. This is hands down the best raw cookie dough ever! Very moist and fruity, these bars go great with coffee. Instructions: 1. Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. My Orange Tutti Frutti Cookies smell amazing and, with their gem-like bits of tutti frutti, they look even prettier. A delicious fig-filled pastry. Preheat oven to 375°. I don’t really know what’s my favourite citrus recipe but this one looks like it could be on the list! Delicious also without the icing. These soft, buttery orange cookies are flavored with orange zest and orange juice, and iced with a sweet orange glaze. Many years ago, in a Bon Appetit book, I saw a recipe for Mint-Ginger Lemonade. HOWEVER, when I saw this completely unhealthy recipe, I knew better than refer your site to her. They are absolutely amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. The cookie is tender, frosting perfectly sweet. http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/, http://piesandplots.net/frosted-clementine-cookies/, The Ultimate List of Christmas Baking Ideas. Has it been tried??? All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. But there are other lemon desserts so I usually stick with the orange. So sublime…..I didn’t want the flavor to ever leave my mouth!!! ..I realise im commenting a year after uv posted. If you love cookies, don’t miss my 50 Best Cookie Recipes in the World! You can't mess it up with this recipe. Tht is my fave citrus recipe. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies . The edges are golden and just a tad crisp, but the centers are soft, melt-in … Wondering if I dipped half of one of these cookies in dark chocolate I’d get close? I made orange oil at home a few times, but never thought of making cookies with them. I don’t trust myself to make it again for fear there would be none to give away! Amazing! I created it by combining two of my favorite recipes. In one of the orange or lemon-flavored recipes in the book, she shared a technique for ensuring that the citrus flavor was really infused throughout the recipe, and I have used that same technique every single time I make a recipe using orange zest, lemon zest, or lime zest. They add the perfect backdrop flavor to these shortbread cookies! Are you using the juice from the orange you zested, or a prepared orange juice? I’m thinking I’d like these with a chocolate glaze on them. I’ve been using it ever since and I love it! 4. Place all the cookies on a baking sheet lined with parchment paper and score lengthwise with a sharp knife. Enjoy! Your orange cookies sound delightful! My mother made these in the 60s when I was in high school. I made these cookies today and they are absolutely delicious and so simple to make. I ‘ve been making a recipe very similar to this one for years and advise to freeze without the glaze. That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Orange Chocolate Chip Cookies. Soft and so flavorful. will be absorbed by the sugar and it will have the consistency of wet sand. Sugar, flour and butter are in LIMITED quantities in her house. Italian cookies eaten at Easter, Christmas, and special occasions. I don’t normally have oranges on hand , but luckily I do today. I would love if you’d come take a look at my spin on them: http://piesandplots.net/frosted-clementine-cookies/. Your tip to work the sugar with the orange zest is amazing! Whether you’re searching for something a little bit different for your Easter or Christmas baking, maybe you want something a little unique for a wedding cookie table, or just LOVE citrus, these orange cookies will wow you time and again. Using a medium cookie scoop (or 2 tablespoonfuls), scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. I followed the recipe exactly. I went ahead and used 1 cup coconut flour instead of 2 1/2 cups all-purpose flour and they came out pretty good after all! I make a similar version, I call them Florida cookies! Would you have to hydrate it first? Bake/Cook Time 20 minutes. Coricos are Mexican cookies made out of corn flour. This recipe has been handed down through my mother's family for years. Cookies that taste like the ultimate childhood treat...orange cream ice cream. Hi Elizabeth, I have not tried with anything other than conventional flour, but I hope someone can lend a suggestion your way! Love the idea of infusing the orange zest into these cookies =), These look so pretty, ad sophisticated! Beat in the … These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Thank you for the idea Michelle. everything in moderation… :). I made lemon fudge a few years ago, to contribute to this same spring fundraiser. Cranberry orange oatmeal cookies that are nutty, chewy and full of season’s flavour. Thank you so much for the recipe. Course Dessert. Cool on wire racks. Eating oranges are refreshing. perfect spring cookie! 35 of 130 This cookies looks an amazing and can’t wait make them….and it perfect recipe for spring season…..remind my mom’s kitchen as well….Thanks for sharing….! But times have changed…… I’m baking now for just me and my husband . Needless to say, they were devoured too quickly for my liking!! Delicious Italian iced orange cookies that melt in your mouth with every bite. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? The orange juice really adds to the sweetness. I also made them with lemon instead of orange once and those were yummy as well. If you’d like to prepare these cookies in advance or get a head start on holiday baking (these would be perfect for Easter or Christmas! Michelle, These delicious cookies will remind you of an orange Creamsicle®. These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. I can’t wait to give them a try soon! My grandmother brought it with her from Italy in the early 1900's. Did you try making these with anything other than wheat flour? I will say that my cookies took about 13 minutes in the oven but I know everyone’s oven is different so watch these bad boys carefully. I even add vodka if adults are drinking it. Will bake it again. These cookies go great with tea. Caramel Apple Cookies 2 Kids and adults alike will love these fall caramel apple cookies. The glaze looked very good and the flavour soooo lovely. Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted … Orange Creamsicle® Sugar Cookies. You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. I didn`t make the glaze because I didn`t have icing sugar. I wanted to make them for a friend this week and was told, “Please don’t”. These would be lovely for a fundraiser tea I ALWAYS bake for but I must bake ahead this time (will be out of town) to contribute and will pull them out the day before, organizing everything for someone else to deliver. I made the orange cookies today and they turned out soft, tender and delicious. Thank you!! She makes them for my birthday some 50 years later. Ooooh these look wonderful! this link is to an external site that may or may not meet accessibility guidelines. More than that, you’ll get a jam. Hazelnuts can also be used in place of the walnuts. they taste delicious… however they rose and did not flatten as a cookie might… and was slightly dough tasting in the middle… what makes a cookie flatten out… thank u for an awesome site… look fwd to hearing from u :-). I made these for a picnic the other day and they were a big hit! We love them! I must admit, this cookie didn’t quite hit the spot on the same day I baked them, but they were surprisingly and amazingly delicious two days later after sitting on the kitchen counter at room temp and then in the fridge. Just tried this during the Coronavirus lockdown — loved them! =). Using an electric mixer on medium speed, cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Yum! Oh wow, these are just filled with orange flavour! They hardly changed shape in the oven. Oh, and your photos are mesmerizing, I almost forgot what I was doing while looking at your recipe :-). And healthy! I can taste the orange just by looking at your pictures! These turned out perfectly! Thanks for making me look like a superstar! They are … Enter BEB and this recipe! I want to reach through the screen for one of these. I baked them for a Christmas cookie exchange (even though I saw so many comments about them being a great Spring cookie). I’m out of flour. Just give them a 1/2 hour to thaw before glazing. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown. I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. One thing was that mine came out a bit puffier / taller than the photos. Bake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 5- … White chocolate chunks can be added for an extra treat. Thanks for the tip about rubbing the zest into the sugar! Made with fresh orange zest and juice. And I agree with your hint about the zest and sugar- I run it through my food processor! I couldn’t remember my grandma making anything like that (even though it sounded incredibly Italian!) First the dough, then a few days later the figs, and finally I will make the cookies. I actually have my ice cream maker going with lemon ice cream! I do not give talks and have not published a book, and as you can tell, this website is not about families, but rather baking-centric. Can I swap out Meyer lemon for the orange juice and zest? CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. I will be making a lemon chess pie today for guests. Orange cookies are essentially a soft sugar cookie, with a puffy, domed shape and buttery, subtly sweet flavor. Thanks! These sound perfect! These cookies are a family favorite. I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. 1 tablespoon fresh orange juice = 1/2 teaspoon orange extract. I’ve made these many times and they’re fantastic!! :). Orange Sugar Cookies are super soft sugar cookies with just a touch of orange flavor and covered with a creamy sweet orange frosting. I’ve commented on these before but this weekend I made these cookies for not one but TWO showers. These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor. Would you use more or less? I just made these and OMG, they are so good!! These look amazing! I love all the orange zest and am so glad I made them! I made a meyer lemon curd a few months ago and it was amaaazing. A delicious soft, cake-like citrus cookie typically made at Christmas time. View Recipe: Orange, Sesame, and Honey Cookies Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. Your new favourite Cookie Recipe. Your email address will not be published. Utterly gorgeous. I love that recipe. Cream the butter and sugars together in a bowl until light and fluffy. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely. Stir in your eggs one at a time and then your orange extract, … These easy delicious Orange Cookies are buttery and slightly crunchy. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. I’ll bet 20 people asked for the recipe and said they were the best cookies they’d ever eaten. My husband’s family is from the Pittsburgh area and they have a similar orange cookie recipe. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. This is an interesting recipe to try. Also, they come out very flat when I made them, they didn’t look much like the picture. I may try orange next time. GB2- God Bless, Go BAKE!!! Allrecipes has more than 20 trusted orange cookie recipes complete with ratings, reviews and cooking tips. I love citrus recipes. Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The cookie dough was very soft, but firm. I’m not sure if the proportions would be the same since lemons are not as sweet as oranges. 1/3 cup light corn syrup. My Grandma used to make these cookies all the time, and I grew up hooked! Everyone loves them ❤️. I have been on a citrus lick lately and I could eat about 50 of these right now! Orange and vanilla flavored cookies that make a wonderful gift. It is a family favorite! Great with tea. And for the cookies that finally made it into the oven, they were amazing too. Bursting with fresh cranberries. Hi Michelle, Nice cookies with orange flavor. I made these cookies to take to the lake with my friends and their kids. Great with coffee or tea. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. Would be nice ending for a mother’s day meal. These look so beautiful and I’m glad you didn’t wait on them either! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rich chocolate brownies with a hint of orange. Yum! great recipe!!! I do not use any cup for cup blend, because. When I was 8 my aunt taught me how to make them. I will definitely make these this weekend. looks awsome… These sweet orange cookies make us hungry :) Thanks for sharing this nice recipe with us…. Or (fingers crossed) with? Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. this is going in my recipe book. I love orange zest on pretty much anything, savory or sweet. They are thoroughly infused with fresh orange zest and juice to amp up their flavor. Inspiration and Ideas. These are soooo yummy. They are very light and buttery — I love the natural orange flavor. They look amazing! <3 The Baking Apprentice, LOVE! Finally, now I can use my leftover orange peels for something different than compost for my garden plants ;-). These are delicious oatmeal cookies with cut-up orange jelly slices in them. 3. cups all-purpose flour. Hello and welcome! Mine turned out more like scones than cookies!!!! 1 teaspoon orange zest = 1 teaspoon orange extract. The orange flavor shines through (rubbing the zest in the sugar truly does work a charm!) Delicate but very flavorful florentine cookies. This is one cookie I have to try out!! This is one of my favorite #quarantinebakes! My mom went to Florida for vacation and brought me an orange. Every holiday season I try several new cookie recipes. Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. OMG — there is a bakery where I live that makes Mimosa cookies and I’ve been desperately trying to copy the recipe for years – with no success (the agony)! I taught her good nutrition and she’s conveying this to her family through the healthy food she prepares and serves. I just baked those, could not wait and ate one still warm. Sweet baby Jesus, YESSSS!!!!!! I did glaze and freeze them! Their old-fashioned flavor will remind you of your grandma's kitchen! No matter, one thing I have changed is using orange juice concentrate in place of the juice for maximum flavor! Orange is probably my favorite flavor in baked goods, but you just don’t see it that often. Msi Gl75 1660 Ti, Is The Original Metal Gear Canon, Electronics Design Engineer Job Description, Do You Cut Back Red Star Cordyline, Coolabah Bbq Replacement Parts, Malaspina Lake Alaska, … Continue reading →" />
 
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They are a tradition at Christmas and are wonderful with a hot cup of coffee. So, I went on-line to check out your website for families, thinking I would send the URL to my daughter, a wife and mother of two children, 11 and 14 – their house is often frenzied and I thought she might enjoy your ideas. Now I can make them whenever I feel like having one! Thanks a lot in advance. Reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. I loved my mom’s recipe when I was growing up and have made them many times but I’ve started feeling like they could be improved upon…  something just a little lighter, softer with a slightly kicked up orange flavor. This icing recipe needs a starting measure for the amount of juice. ), here are some tips: I absolutely love the burst of flavor that these cookies have; they’ll definitely brighten up your day! Thanks. Hi Patricia, I’m sorry, but I think you have me very confused with someone else. I am definitely going to do that from now on! The next time I bake these cookies I will try two tablespoons of orange zest … I will probably make them this weekend. I used a bit less sugar than suggested, and found that slightly pressing the balls tried a flattering and well-baked batch. This recipe has been in our family for generations. Back when I started doing a lot of baking on my own, one of the first books that I really dug into was Dorie Greenspan’s Bake: From My Home to Yours. Originally published in 2012, this orange cookie recipe has been updated to include new photos and more in-depth recipe tips. Your orange cookies are new to me. hi… iv just discovered ur site YESTERDAY. In a mixer, cream together the sugar, butter … This did not detract from the taste, I was careful not to over bake them. Do these stay fresh for a few days or are they best eaten quickly? These look fabulous. I also used two eggs instead of one since the coconut flour absorbs so much moisture. They turned out phenomenal! 2. teaspoons baking soda. I used the small scoop , but the cookies were still large after baking (I don’t mind!). Hi Emily, It sounds like perhaps your oven temperature was running a bit low, or the dough was refrigerated for longer than 30 minutes and not left to come up to temperature a little and was too cold. We do add about 1/2 as much fresh ginger as orange zest into sugar tho. Hi everyone – it’s Jack here, sharing the recipe for my new, favorite cookie – these Italian Almond-Orange cookies. Any thoughts why this may have happened? It makes for a flavor that is far more potent and cookies that are more aromatic than compared to just mixing the zest in with the other ingredients. I found this cookie recipe about a year ago, and my family absolutely loves them! I love orange and lemon flavored sweets lately. I created it by combining two of my favorite ... Sardinian Papassini Cookies. What a perfect spring cookie! Any advice? Yum! These delicious cookies will remind you of an orange Creamsicle®. Big, soft, and delicious with a distinctive orange flavor. To make these Soft Baked Orange Sugar Cookies, start by creaming together the sugar, butter and shortening until light and fluffy. They are like a bite of sunshine. and even those of us who EAT and LIVE HEALTHY still splurge occasionally…. I’ll give your recipe a try & hunt down a carrot cookie recipe too. They are delicate, airy and super moist. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. They’re probably my most requested cookie recipe- I love that theyre simple, but totally unique. Prep Time 30 minutes. Thank you. I will make them again for sure! I only got to have a couple. Perfect for spring :). They taste as good as they look and have already become a favorite. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! It says 2 tablespoons which seemed like too much. i made these cookies and they were to die for ! Add orange rind and juice; beat well. I have to remember to never use this recipe again. Can I use fresh mandarin oranges instead? Great with a cup of your favorite tea or coffee. for example.. i used cold pressed Coconut Oil instead of butter and i even made a small batch with Gluten Free flour for my hubby … and my friend used Agave instead of sugar…. Orange juice in the buttery, crumbly cookie form. I’ve made these for my friends and they’ve actually offered to PAY me to make them for their cousin’s baby showers. One issue though, my cookies were pretty stiff. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar. I contemplated making a glaze with granulated sugar but the cookies were so tasty they didn`t need a glaze! Yum! Patricia, you may not realise it but ANY recipe can be altered. To me, they taste best chilled – maybe because we’re having a hot SoCal spring, perhaps? and i am not sure who taught you that sugar is POISON… again it must be used in moderation, but in actuality, sugar substitutes such as splenda and equal etc are the poisons as they are all man made chemicals. In addition, a sweet orange glaze using more zest and juice is slathered on top. I have tried freezing with the glaze but it becomes cloudy and whitens when frozen and has an unpleasant stickiness once thawed. AD Recipe notes: The shaped cookie dough can be … I noticed someone said that they did, but didn’t mention what they used. They were heavy , cakey and dense. These cookies look amazing! These cookies are so so yummy! If you already did this, would love to know! LOVE THESE COOKIES SO MUCH! They’re perfectly sweet and have hints of fresh orange juice and zest in every bite. I will defenitely try this. Thanks. My husband loves these cookies so I make them a few times year. I love anything citrus, so thanks for the tip on rubbing the zest into the sugar. These were incredible! Orange-Dark … Carrot Cake Oatmeal Cookies. My tested oven took 15 minutes, not 12, to get them done in the middle. I have to say, they came out beautifully. Thanks for the recipe! Some call them Homemade Fig Newtons. I made these over the weekend and while the flavor is good mine did not spread out and I was wondering if it is because you used baking powder instead of baking soda? And the glaze is delicious. :), I just made these and they are fantastic! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I’m just about to make them. Thanks for the recipe. I previously shared all my baked goods with family and friends. Drizzle 1 teaspoon of the glaze onto each cookie … Perfect!! It’s so good on salmon! Place the flour, cocoa, bi carb and salt into a bowl and set aside. When I saw this recipe online, I knew I had to print it out to try it asap! This is a great recipe for a super good orange cookie! A lot of time wasted!! SUGAR is devoid of any nutrients and is actually POISON. Here’s a link to learn more about nutrient-dense foods, which makes so much sense: http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/ This is a very high honor. They are soft and sweet. I know all your reviews are months ago, but I have just found this recipe. Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. That’s such a fantastic idea! I made these cookies and just posted them on my blog. Can you use granulated orange peel instead? I made ur orange cookies today. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes. Thanks for sharing. The difference? So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! Less than an hour out of the oven and almost all gone which says it all! My mom taught me the recipe this year. (Otherwise, I may just flatten them a little before baking :) ). Preheat oven to 350 F or 180 C. 2. They are the perfect cookie to add to your Christmas holiday baking list. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Have a great weekend!!! I’m going to have to try these. I can taste the burst of orange flavor through your pictures. You can substitute the orange zest and juice with lemon, lime, or even grapefruit for different flavored cookies. Are you doing Pilates in between bites? Everyone loves these cookies. Orange Meltaway Cookies These Orange Meltaway Cookies just might be the best cookies … I make a lot of orange and clementine juice almost every day and I was wondering, can I also use the clementine peels for cookies or similar dessert, so they don’t go to waist? They are lot of work. 1 cup all-purpose flour. I’ve made these a million times and they are always a huge hit. Very addicting and melt in your mouth! Required fields are marked *. They are beautiful. Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well. Most people won't think twice about serving basic cornbread when is on the table. Essential tools, baking lists, make-ahead tips, quick recipes, and more! My go-to orange cookie! Easy Orange Cookies I love cookies… Whisk together the powdered sugar and orange juice in a medium bowl. OOOH. I’ll only eat the whole plate.”. I’m going to give it a whirl! I will definitely make them again. The adults had a *moment* when they tasted them and the the children shyly tugged on my shorts to tell me how yummy my cookies were. Their old-fashioned flavor will remind you of your grandma’s kitchen! If you're like me and love the orange and chocolate flavor combination, feel free to add some chocolate chips to the cookie dough. How well do you think these would freeze for a three-week hold-over? Goes great with a cup of tea! They shipped well, I divided layers with wax paper, and were delicious two days later when they arrived (so I’m told). The perfect snack or anytime treat. All kidding aside, this recipe looks like a keeper. Perfect for spring as you say. Hi Cathy, I’m so happy you enjoyed the cookies! These are soft, buttery, just great. :), i made these for Summer Solstice this weekend and my 16mos old son calls them “sun god biscuits” ;) I have the juice for my lemonade. They came out basically the same shape they went in, they didn’t “melt” into place at all. Orange Meltaway Cookies - The subtle orange flavor combined with the "melt-in-your-mouth" cookie makes this orange meltaway cookie recipe a family favorite. Cookie recipe is similar except there is a bit of milk in it and the frosting has a few tablespoons of room temp butter plus the sugar, zest and juice. How do you stay so slim! Add comma separated list of ingredients to include in recipe. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk … Love all of the orange flavor. Now I am the designated person in our family to make the Fig Cookies. Many years ago, after making a batch of Italian Easter bread, my husband asked if I had a recipe for orange cookies. Haven’t made the glaze because we just coat em with chocolate. Sending them in batches up north to various relatives for Christmas. Mix together the butter and honey. Maybe too sweet for some, but just use less sugar. 2 to 3 TBS would be a recondition. You may substitute the figs with dried apricots or dates. Without the glaze? I hadn’t had homemade orange cookies like this in 10 years and I’m so glad this recipe turned out so good. I took a few cookies … My other favorite citrus cookie is your Lemon Burst reipe. Plus, I had a surplus of Cara Cara navel oranges from my parents’ tree. But I have a friend who is a lemon addict and I’m wondering if they could be made with lemon instead of orange? Yummy!! It is a great recipe and even better tasting cookie. Oh, and all my ingredients were fresh, the only difference is I use unbleached flour. rice isn’t in my diet either! I added some melted butter and a dash of salt to my glaze to make the flavor deeper. I would recommend 1 cup of mini chocolate chips. But oh well they were delicious either way :) five stars, I made these and they are so good!! I used the zest of one medium orange which yielded 2 teaspoons of zest and the cookies had a lovely orange flavour, not weak and not too strong. There is orange extract in this dough, so swapping out for fresh orange juice should be ok. (I have not tested it, we thought this cookie was amazing as-is.) Add comma separated list of ingredients to exclude from recipe. They are perfect for spring when you are craving fresh, zingy tastes. They are really, really good and super easy to make! Very disappointing!!! They look exactly like you orange cookies but have a yellow color instead. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. My favorite citrus base recipe is Lemon Ricotta Cookies. and now i want to try it with other citruses like lemon and even mandarin orange! I use the juice from the orange, but prepared orange juice would work too! This recipe was handed down from my great grandmother. :). Any idea why? and real sugar is found naturally in everything you eat… not just fruits…. Perhaps I over mixed? In a bowl, whisk flours, baking soda and salt together. Home > Recipes by Category > Cookies > Orange Cookies with Sweet Orange Glaze. This orange chocolate chip cookie recipe is very similar to regular chocolate chip cookies with orange zest added to the mix. These cookies remind me of cookies my Mom used to make – they had carrots in them & orange icing. Thoughts? Lemon squares are still my fave but i am so excited to try this…Looks delish too! Your email address will not be published. Citrus cookies are great for a change, I prefer lemon ones though. They come out so nice and soft and bright. 3. 2/3 cup light brown sugar, lightly packed. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Will absolutely make again. I was looking for cakes and cookies that can be frozen. This was definitely the best of the bunch. Definitely going on the list of things to make this spring! I make them in stages. and the glaze is wonderful with the orange juice. Ever since I saw it, I hae been making it and adapting it. Back to the kitchen extremely soon. lol. Now if only it would stop snowing around here…. Add the cooled melted chocolate and beat to combine. Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own! I’ll have to try these soon :), Yum. For speed I just put all the ingredients in the bowl at once and beat together, worked just fine. This is the perfect recipe for me as I “hunker down”. I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. 2. teaspoons cinnamon. Total Time 50 minutes. These cookies are so light and refreshing compared to some other heavier favorites like chocolate chip or oatmeal raisin. I know they’re going to be great. teaspoons orange zest (about 1 large orange) 2. teaspoons molasses or 2 teaspoons dark corn syrup. The orange perfume was all over, just in the sugar! Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat! I’d bake this version again. Any advice? You can use dark … Followed recipe exactly. The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; set aside. 1/4 pound (1 stick) unsalted butter. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Hi Michelle! Orange is my favorite thing to pair with chocolate! The dough and the figs keep well in the refrigerator and the cookies freeze very well. 2 cups blanched sliced almonds. Everybody loves these! Spread tops of cookies with orange glaze. you could still recommend this site/recipe to others. Most sugar cookies are known for their ease when it comes to decorating and making shapes. Can I use coconut flour instead? Using your fingers, rub the zest into the sugar that’s called for in the recipe. Cheers. Specifically, the soft, chewy kind with a glaze on top. Hi Elaine, I’ve never used that, but I might use less and hydrate it first. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Threw them away!! I had to as I was in the mood to bake these yummies but didn’t really need them for a while later. They’re a soft, buttery cookie, much like a puffy sugar cookie. I’ve never had an orange cookie, but I’ll be trying these soon. A little bit of Florida sunshine! While in the Army in 1970 my wife made these and sent them to me in basic training and officer’s school. The addition of a subtle coconut flavour worked out well. These melt-in-your-mouth cookies are rolled, sliced and baked. I made one change, I substituted the 1/2 cup of flour for 1/2 cup of cornstarch (there is a recipe from Brazil made only with it). I use agave nectar instead of honey and Meyer Lemon Juice instead of regular lemon juice. They sound so perfect for spring! This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The kids will love them too! What strikes me most is the vibrant color of these cookies. White Chocolate-Orange-Pistachio Thumbprint Cookies, Gingerbread Cookies with Orange Buttercream Frosting, Allrecipes is part of the Meredith Food Group. They are refreshing, sweet, and Delicious! These were kind of a dense cookie for me and I checked my oven temp to make sure it was 350 (it was) and my dough was room temp. Mondel Brodt is a semi-sweet cookie/bread much like biscotti. These sound so yummy! I love all things citrus. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together). Yum! Looking for orange cookie recipes? I just forward them this link and tell them to enjoy. Thank you – and I hope you will take this as constructive criticism, offered in good faith. so I did some searching around and found tons of amazing-looking recipes to try. unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! A delicious Jewish treat. I made these cookies using lemon as I have been craving lemon cookies for some time. So they must be as good as my Grandmothers' cookies. This is hands down the best raw cookie dough ever! Very moist and fruity, these bars go great with coffee. Instructions: 1. Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. My Orange Tutti Frutti Cookies smell amazing and, with their gem-like bits of tutti frutti, they look even prettier. A delicious fig-filled pastry. Preheat oven to 375°. I don’t really know what’s my favourite citrus recipe but this one looks like it could be on the list! Delicious also without the icing. These soft, buttery orange cookies are flavored with orange zest and orange juice, and iced with a sweet orange glaze. Many years ago, in a Bon Appetit book, I saw a recipe for Mint-Ginger Lemonade. HOWEVER, when I saw this completely unhealthy recipe, I knew better than refer your site to her. They are absolutely amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. The cookie is tender, frosting perfectly sweet. http://www.eattoliverecipes.org/the-principles-behind-eat-to-live-recipes/, http://piesandplots.net/frosted-clementine-cookies/, The Ultimate List of Christmas Baking Ideas. Has it been tried??? All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. But there are other lemon desserts so I usually stick with the orange. So sublime…..I didn’t want the flavor to ever leave my mouth!!! ..I realise im commenting a year after uv posted. If you love cookies, don’t miss my 50 Best Cookie Recipes in the World! You can't mess it up with this recipe. Tht is my fave citrus recipe. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo Cookies . The edges are golden and just a tad crisp, but the centers are soft, melt-in … Wondering if I dipped half of one of these cookies in dark chocolate I’d get close? I made orange oil at home a few times, but never thought of making cookies with them. I don’t trust myself to make it again for fear there would be none to give away! Amazing! I created it by combining two of my favorite recipes. In one of the orange or lemon-flavored recipes in the book, she shared a technique for ensuring that the citrus flavor was really infused throughout the recipe, and I have used that same technique every single time I make a recipe using orange zest, lemon zest, or lime zest. They add the perfect backdrop flavor to these shortbread cookies! Are you using the juice from the orange you zested, or a prepared orange juice? I’m thinking I’d like these with a chocolate glaze on them. I’ve been using it ever since and I love it! 4. Place all the cookies on a baking sheet lined with parchment paper and score lengthwise with a sharp knife. Enjoy! Your orange cookies sound delightful! My mother made these in the 60s when I was in high school. I made these cookies today and they are absolutely delicious and so simple to make. I ‘ve been making a recipe very similar to this one for years and advise to freeze without the glaze. That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Orange Chocolate Chip Cookies. Soft and so flavorful. will be absorbed by the sugar and it will have the consistency of wet sand. Sugar, flour and butter are in LIMITED quantities in her house. Italian cookies eaten at Easter, Christmas, and special occasions. I don’t normally have oranges on hand , but luckily I do today. I would love if you’d come take a look at my spin on them: http://piesandplots.net/frosted-clementine-cookies/. Your tip to work the sugar with the orange zest is amazing! Whether you’re searching for something a little bit different for your Easter or Christmas baking, maybe you want something a little unique for a wedding cookie table, or just LOVE citrus, these orange cookies will wow you time and again. Using a medium cookie scoop (or 2 tablespoonfuls), scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. I followed the recipe exactly. I went ahead and used 1 cup coconut flour instead of 2 1/2 cups all-purpose flour and they came out pretty good after all! I make a similar version, I call them Florida cookies! Would you have to hydrate it first? Bake/Cook Time 20 minutes. Coricos are Mexican cookies made out of corn flour. This recipe has been handed down through my mother's family for years. Cookies that taste like the ultimate childhood treat...orange cream ice cream. Hi Elizabeth, I have not tried with anything other than conventional flour, but I hope someone can lend a suggestion your way! Love the idea of infusing the orange zest into these cookies =), These look so pretty, ad sophisticated! Beat in the … These soft, buttery orange cookies are made from scratch, flavored with orange zest and orange juice and iced with a sweet orange glaze. Thank you for the idea Michelle. everything in moderation… :). I made lemon fudge a few years ago, to contribute to this same spring fundraiser. Cranberry orange oatmeal cookies that are nutty, chewy and full of season’s flavour. Thank you so much for the recipe. Course Dessert. Cool on wire racks. Eating oranges are refreshing. perfect spring cookie! 35 of 130 This cookies looks an amazing and can’t wait make them….and it perfect recipe for spring season…..remind my mom’s kitchen as well….Thanks for sharing….! But times have changed…… I’m baking now for just me and my husband . Needless to say, they were devoured too quickly for my liking!! Delicious Italian iced orange cookies that melt in your mouth with every bite. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? The orange juice really adds to the sweetness. I also made them with lemon instead of orange once and those were yummy as well. If you’d like to prepare these cookies in advance or get a head start on holiday baking (these would be perfect for Easter or Christmas! Michelle, These delicious cookies will remind you of an orange Creamsicle®. These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. I can’t wait to give them a try soon! My grandmother brought it with her from Italy in the early 1900's. Did you try making these with anything other than wheat flour? I will say that my cookies took about 13 minutes in the oven but I know everyone’s oven is different so watch these bad boys carefully. I even add vodka if adults are drinking it. Will bake it again. These cookies go great with tea. Caramel Apple Cookies 2 Kids and adults alike will love these fall caramel apple cookies. The glaze looked very good and the flavour soooo lovely. Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted … Orange Creamsicle® Sugar Cookies. You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze. I didn`t make the glaze because I didn`t have icing sugar. I wanted to make them for a friend this week and was told, “Please don’t”. These would be lovely for a fundraiser tea I ALWAYS bake for but I must bake ahead this time (will be out of town) to contribute and will pull them out the day before, organizing everything for someone else to deliver. I made the orange cookies today and they turned out soft, tender and delicious. Thank you!! She makes them for my birthday some 50 years later. Ooooh these look wonderful! this link is to an external site that may or may not meet accessibility guidelines. More than that, you’ll get a jam. Hazelnuts can also be used in place of the walnuts. they taste delicious… however they rose and did not flatten as a cookie might… and was slightly dough tasting in the middle… what makes a cookie flatten out… thank u for an awesome site… look fwd to hearing from u :-). I made these for a picnic the other day and they were a big hit! We love them! I must admit, this cookie didn’t quite hit the spot on the same day I baked them, but they were surprisingly and amazingly delicious two days later after sitting on the kitchen counter at room temp and then in the fridge. Just tried this during the Coronavirus lockdown — loved them! =). Using an electric mixer on medium speed, cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Yum! Oh wow, these are just filled with orange flavour! They hardly changed shape in the oven. Oh, and your photos are mesmerizing, I almost forgot what I was doing while looking at your recipe :-). And healthy! I can taste the orange just by looking at your pictures! These turned out perfectly! Thanks for making me look like a superstar! They are … Enter BEB and this recipe! I want to reach through the screen for one of these. I baked them for a Christmas cookie exchange (even though I saw so many comments about them being a great Spring cookie). I’m out of flour. Just give them a 1/2 hour to thaw before glazing. Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown. I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. One thing was that mine came out a bit puffier / taller than the photos. Bake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 5- … White chocolate chunks can be added for an extra treat. Thanks for the tip about rubbing the zest into the sugar! Made with fresh orange zest and juice. And I agree with your hint about the zest and sugar- I run it through my food processor! I couldn’t remember my grandma making anything like that (even though it sounded incredibly Italian!) First the dough, then a few days later the figs, and finally I will make the cookies. I actually have my ice cream maker going with lemon ice cream! I do not give talks and have not published a book, and as you can tell, this website is not about families, but rather baking-centric. Can I swap out Meyer lemon for the orange juice and zest? CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. I will be making a lemon chess pie today for guests. Orange cookies are essentially a soft sugar cookie, with a puffy, domed shape and buttery, subtly sweet flavor. Thanks! These sound perfect! These cookies are a family favorite. I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. 1 tablespoon fresh orange juice = 1/2 teaspoon orange extract. I’ve made these many times and they’re fantastic!! :). Orange Sugar Cookies are super soft sugar cookies with just a touch of orange flavor and covered with a creamy sweet orange frosting. I’ve commented on these before but this weekend I made these cookies for not one but TWO showers. These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor. Would you use more or less? I just made these and OMG, they are so good!! These look amazing! I love all the orange zest and am so glad I made them! I made a meyer lemon curd a few months ago and it was amaaazing. A delicious soft, cake-like citrus cookie typically made at Christmas time. View Recipe: Orange, Sesame, and Honey Cookies Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies. Your new favourite Cookie Recipe. Your email address will not be published. Utterly gorgeous. I love that recipe. Cream the butter and sugars together in a bowl until light and fluffy. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely. Stir in your eggs one at a time and then your orange extract, … These easy delicious Orange Cookies are buttery and slightly crunchy. Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice. I’ll bet 20 people asked for the recipe and said they were the best cookies they’d ever eaten. My husband’s family is from the Pittsburgh area and they have a similar orange cookie recipe. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. This is an interesting recipe to try. Also, they come out very flat when I made them, they didn’t look much like the picture. I may try orange next time. GB2- God Bless, Go BAKE!!! Allrecipes has more than 20 trusted orange cookie recipes complete with ratings, reviews and cooking tips. I love citrus recipes. Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The cookie dough was very soft, but firm. I’m not sure if the proportions would be the same since lemons are not as sweet as oranges. 1/3 cup light corn syrup. My Grandma used to make these cookies all the time, and I grew up hooked! Everyone loves them ❤️. I have been on a citrus lick lately and I could eat about 50 of these right now! Orange and vanilla flavored cookies that make a wonderful gift. It is a family favorite! Great with tea. And for the cookies that finally made it into the oven, they were amazing too. Bursting with fresh cranberries. Hi Michelle, Nice cookies with orange flavor. I made these cookies to take to the lake with my friends and their kids. Great with coffee or tea. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. Would be nice ending for a mother’s day meal. These look so beautiful and I’m glad you didn’t wait on them either! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Rich chocolate brownies with a hint of orange. Yum! great recipe!!! I do not use any cup for cup blend, because. When I was 8 my aunt taught me how to make them. I will definitely make these this weekend. looks awsome… These sweet orange cookies make us hungry :) Thanks for sharing this nice recipe with us…. Or (fingers crossed) with? Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. this is going in my recipe book. I love orange zest on pretty much anything, savory or sweet. They are thoroughly infused with fresh orange zest and juice to amp up their flavor. Inspiration and Ideas. These are soooo yummy. They are very light and buttery — I love the natural orange flavor. They look amazing! <3 The Baking Apprentice, LOVE! Finally, now I can use my leftover orange peels for something different than compost for my garden plants ;-). These are delicious oatmeal cookies with cut-up orange jelly slices in them. 3. cups all-purpose flour. Hello and welcome! Mine turned out more like scones than cookies!!!! 1 teaspoon orange zest = 1 teaspoon orange extract. The orange flavor shines through (rubbing the zest in the sugar truly does work a charm!) Delicate but very flavorful florentine cookies. This is one cookie I have to try out!! This is one of my favorite #quarantinebakes! My mom went to Florida for vacation and brought me an orange. Every holiday season I try several new cookie recipes. Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. OMG — there is a bakery where I live that makes Mimosa cookies and I’ve been desperately trying to copy the recipe for years – with no success (the agony)! I taught her good nutrition and she’s conveying this to her family through the healthy food she prepares and serves. I just baked those, could not wait and ate one still warm. Sweet baby Jesus, YESSSS!!!!!! I did glaze and freeze them! Their old-fashioned flavor will remind you of your grandma's kitchen! No matter, one thing I have changed is using orange juice concentrate in place of the juice for maximum flavor! Orange is probably my favorite flavor in baked goods, but you just don’t see it that often.

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