2) Using a large skillet or non-stick pan, add a … While this looks good, I think I may try @onmaggiesfarm suggestion! As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. this is my new favorite sandwich. That's a combination I probably wouldn't have thought of but it makes total sense, and sounds amazing. Buttery grilled bread with melty brie cheese, juicy peach slices, fresh basil, and a drizzle of sweet honey. Megan. Perfect. We occasionally link to goods offered by vendors to help the reader find relevant products. It looks delicious. Also, this method doesn’t work as well unless your peaches are super ripe. Here … I didn't have the honey & nut so used whipped cream cheese & mixed in some honey & chopped nuts. 1) Peel and slice your peaches, slice the cheese, slice and lightly butter the bread. Again, don’t get in a hurry. This healthier peach and brie grilled cheese sandwich is a gourmet food lover’s dream! For more peach recipes, sink your teeth into these juicy bites: What other fruits would you like to try in a gooey grilled cheese? amazing. It will grace my plate soon enough! Over Greek yogurt: Spoon Greek yogurt into a small dish. Peach Grilled Cheese. Please read my disclosure. Notify me of follow-up comments by email. The sandwich will be sturdier as the cheese melts, but this first flip might be a little tricky. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Butter both slices of the sourdough bread on one side. The combination of fruit and cheese is a classic one. Season with salt and pepper. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Layered with strips of crispy bacon, rich havarti cheese and sweet Georgia peaches, this grilled cheese is created especially for the adults. I hope you like it! I used a large non-stick pan for this sandwich. Thanks! Let it sink in…. Smashed Peach and Poblano Grilled Cheese Smashed Peach and Poblano Grilled Cheese. All opinions are my own. Last updated: December 29, 2019 at 0:42 am. Honey, Peach & Basil Two-Cheese Grilled Cheese. Cut the brie and gruyere into thin slices. Easy to make, no butter needed, can be gluten free, and so refreshing, this peach grilled cheese … It’s probably the most important thing you’ll cook all day. This will probably take 8-10 minutes. Even in the summertime I find myself craving this type of warm comfort food. Press slices of grilled peaches over the top. We have some great toddler friendly recipes too: http://babyvine.com.au/toddler/food/. It'll be the next sandwich I make. You can find the entry at http://recipes-that-worked.blogspot.com/2010/08/recipe-inspired-by-twitter-peach.html. Of course, for this technique you have to boil some water which adds on to your time. The person who invented the concept of grilled cheese … This Peach, Bacon, and Fontina Grilled Cheese is an ideal weeknight dinner, especially for all of you Olympics-obsessed people (myself included). Take one of those pieces of bread and place it buttered side down in a hot skillet over medium heat. Print Pin Rate. These little slider grilled cheese sandwiches are packed with flavor and they make the perfect bite-size appetizers and party snack. Originally published by Shanna Mallon on August 2, 2010. Whoever thought grilled cheese sandwiches were just for kids obviously never had this one! Recipe: Peach and Ham Grilled Cheese Sandwich. Dry the basil and fruit with paper towels. Go slow and take your time so it doesn’t fall apart when you flip it. Butter the two slices of sourdough bread on one side. When bread is grilled and brie is melted, remove from pan, stack bacon and apple slices onto the brie, and spread peach preserves on the other slice of bread. Finish with the other slice of bread, buttered side up. This is what I did and it works okay. One of my personal favorite ways to upgrade a this type of sandwich is with fruit. Peaches can be kind of tricky to peel because they’re a bit slippery. Nice sandwich Nick! First, you can brave them with a good veggie peeler or a paring knife. This was one of the best grilled cheeses I’ve made. Note that each slice doesn’t have to be a perfect square or rectangle. Will give a whirl soon since peaches are nearly out of season. Transposed down 2 steps with capo on fret 2 may be easier to play. Usually, when I think about making a fruity grilled sandwich, the first options that come to mind are apples, pears, or strawberries. http://thechurchcook.blogspot.com/2010/07/fig-and…. There’s always some sort of fruit component in the mix, and it’s not just there for you to nosh on in between bites. brillant. Baby it. I'll have to try this one, thanks. Hunt out a good rustic loaf of bread or use some no knead bread if you have some. I am really giving my panini press a workout lately. I love using ciabatta for grilled cheese… just about perfect. Thinly slice the peach into ¼-inch slices. Measure the remaining ingredients, and set all ingredients out in the order they appear in the ingredients list. Dust a peach … Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich. I want this immediately! Arrange a layer of peach slices evenly on top. I always have gruyere in the fridge because I'm quite a big fan also! nice! In any event, get all your ingredients ready before you start making the sandwich. Wash all of your produce well, and remove the stems from the basil. Brush the peaches with olive oil and grill over high heat for 1 minute on each side. As with any grilled cheese, the sandwich is done when the cheese is gooey! You can cook a grilled cheese in almost anything (or even on a grill). I recently made a caprese grilled cheese, but instead of bread I used fried eggplant. Reply. Chiffonade basil with a sharp knife to get clean cuts. You should also think about adding extra elements of herbaceous flavor and sweetness, so it really comes together with a variety of complementary tastes and textures. Get fancy with your grilled cheese and add some delicious roasted peaches with gouda cheese and a drizzle of aged balsamic in between some seedy bread! Thanks for the recipe! So I sent out a Tweet and figured I’d get some delicious ideas from the Tweople. See what looks good at the grocery store (or what’s on sale!) Here is the preserve recipe: Drizzled honey over the finished product. Lillie. this is a way to get my hubby to eat his fruits–inside a grilled cheese. This grilled peach salad recipe with goat cheese and drizzled honey is a perfect summer salad for picnics and barbecues. ★☆ Divide the brie cheese among two slices of bread, and using a fork or slotted spoon, place the peach slices on top, finishing with the other slice of bread. I bet this would be awesome with some mozzarella and basil, too. It helps to even out the sour flavor of the bread and the richness of the brie and gruyere, enhancing the flavor of the peaches as well. With all of the fruit that’s coming into season during the summer, adding some to a grilled cheese sandwich is a no-brainer. This peach basil grilled cheese is an addictive combo that you won’t want to stop eating, made with fresh seasonal produce. They’re actually white peaches. Here is more about what we do. Saving it for next year! Can you envision yourself on your porch right now, enjoying this meal? This was so good. Honey Peach White Cheddar Grilled Cheese. Fillings: 9. This site uses Akismet to reduce spam. Overall: 9. ALL RIGHTS RESERVED, Mixed Berry Galettes: The Lazy Cook’s Tasty Version of Fruit Pie, Mini Blueberry Maple Galettes: A Tasty Seasonal Treat, Cleaning and Caring For Your Cast Iron and Carbon Steel Pans, Slice Your Way to Perfection with a Japanese Sujihiki Knife, Chicken Lunchtime Salad with Fresh Cherry Vinaigrette, Spice Up Your Meals With These 6 Different Types of Basil, Ultimate All-Natural Citrus Honey Basil Creamsicles, Roasted Broccolini with Chili, Lemon, and Dill. Gruyere and brie are delightfully easy to melt, and don’t overpower your taste buds like gorgonzola or gouda might in other grilled sandwiches. I started by putting my pan over medium heat and then added two slices of bread, the peaches, and then the cheese. Add the sandwiches to pan and cook 4–5 min. ★☆ I've been looking for a creative way of using the peaches we keep getting in our CSA and this is probably it! Learn how your comment data is processed. Required fields are marked *. Top with mozzarella. I have never had a pulled pork with peach grilled cheese in my life. Thick sliced bread is layered with sliced peaches, Swiss cheese, Bayonne Ham and a drizzle of balsamic glaze. Your photographs are beautiful as well! Pile high on a platter and place grilled peach halves all over. Spread butter on one side of each piece of sourdough bread and lay the slices butter-side down on a plate. I can't wait to try this one! Read More Sprinkle with pecans. Keep a close eye on your sandwich. Peach Face - Grilled Cheese (Official Music Video) Video written, directed, and edited by Lyla Mzayek. Peach Face Grilled Cheese ℗ 2018 Peach Face Released on: 2018-12-23 Auto-generated by YouTube. Obviously, you should be pairing all of this with a generous glass of Riesling or Sauvignon Blanc while you eat it out on the patio, enjoying the drop in temperature on a summer evening. This post is sponsored by Bayonne Ham. They all just need to be the same thickness, so they will melt evenly. Home » Main Dishes » Honey, Peach & Basil Two-Cheese Grilled Cheese. Try fig ginger preserves with Brie and prosciutto on challah!!!! I used to rate grilled cheese sandwiches I made, so these were my ratings for this beauty! This one would certainly be popular in my house! It helps to use softened butter, so you don’t tear your bread. Just look at every single cheese board you’ve ever feasted on, or try a unique fresh peach caprese salad. By the time the second one is dunked, the first one is cool enough to handle. Oh yum, this sounds delicious. The best part about grilled cheese is its versatility. Don’t believe me? There are two techniques for this. ★☆ See our TOS for more details. These sandwiches will probably take anywhere from 8-10 minutes to cook. I was really itchin’ for a grilled cheese when I first came up with this sandwich, especially after my sort of failed grilled cheese, I needed inspiration from others. Tell us in the comments below. Cook until the bottom slice of bread is golden brown, about 2 to 3 minutes. I’ve done it in a normal skillet, a cast iron skillet, and a non-stick pan. Of course, the sourdough bread has a little bit of bite, and that’s why a touch of honey is added to this grilled cheese. Cheddar-Peach-Dijon Gourmet Grilled Cheese and the CA Food Literacy Center – Cabot Clothbound Cheddar, one of my favorite, makes an amazing gourmet grilled cheese sandwich. The key, in my opinion, to a good grilled cheese sandwich is to use medium to medium-low heat. 1) Peel and slice your peaches, slice the cheese, slice and lightly butter the bread. Good call. I remember the days when a grilled cheese sandwich was just a combination of American cheese and bread. Season with salt. Nothing beats a melty grilled cheese sandwich. That looks amazing. Generally makes for easier melting. If things slide around a bit, you can fix it after the flip. The ingredient possibilities are endless. I do have to say that this particular sandwich is one that you probably do not want to serve with a side of tomato soup. Divide the onions, cheese, and peach slices evenly among 2 slices of the bread. © 2008–2020 Macheesmo. Wow! Remove from heat and let stand for 1 hour. The fuzzy peel should slide right off. Cheddar & Peach Grilled Cheese 4 slices of sourdough bread Butter, at room temperature 2 tablespoons Dijon mustard 1 yellow peach, peeled, pit removed, and sliced ¼ pound Cabot Clothbound Cheddar cheese, grated 1. Preheat a grill or indoor grill pan to medium-high heat. Melted Gruyere is one of my favorite cheeses. Sure it’s a bit expensive, but it’s really delicious and melts perfectly. The flavors in the recipe are so complex that hot soup would only muddle the flavors, or confuse them entirely. per side, until bread is golden brown and cheese has melted. You know, something that lends itself to a tasty flavor combination alongside the dairy, that isn’t overpowering in sweetness or in fruitiness, so it doesn’t overwhelm the palate. This look like a nice sandwich Lillie! Cheesiness: 9. Wonder bread will not do the trick. Roasted Peach and Gouda Grilled Cheese. Fontina, taleggio, mozzarella, and gouda also make great choices. And let’s just say I was craving a more “grown up” grilled cheese version this time around; something complex, ... Read More about Melty Ham, Brie and Peach Grilled Cheese A summer grilled cheese sandwich with sweet juicy peaches, white cheddar cheese, a drizzle of honey on buttery toasted bread. You should try it! The peach flavor really shines through in every single bite. This recipe fits my definition of a grilled cheese sandwich but so different at the same time! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. If you crank up the heat too high, then the bread will be completely burned before the cheese is melted. For more cool sandwich combos with entertaining flavors, we especially love chowing down on our Greek Chicken Pitas and Roasted Chicken Panini with Fig and Goat Cheese! to get all the ingredients, and treat yourself today. 3) Cook over medium to medium-low heat, occasionally flipping until the bread is browned and the cheese is really melted. one of my fav's is Gruyere cheese and onion marmalade. Filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda and then grilled between two buttery sweet slices of Hawaiian bread, this sandwich packs quite the flavorful punch. Cook for 2 – 3 minutes, or until the cheese has melted nicely. Divide the basil and peach slices between 2 pieces of bread. Add the remaining tablespoon of butter to the pan and arrange the cheese slices on each piece of bread. Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Savory Spinach Cake with Raisins, Walnuts, and Feta, Slow Cooker Chili Rubbed Pork Roast Is the Ultimate Comfort Food. But my favorite option is to serve it up with a side of fresh summer salad. When the clock strikes 7pm and prime time Olympic-watching hits, I can’t be spending my time in the kitchen. You might need to use your extra hand to hold the sandwich together as you flip it. Top with remaining 2 slices of bread, oil-sides up. Cook on the other side until toasted and golden brown, and the cheese is melted and gooey. I'm right there with you. Gooey melted. Peach Grilled Cheese. This looks delicious! What a perfect summer lunch! Peaches FTW. Now run out to the store (or the farmers market!) We grilled our sandwiches outside because remember, we are not letting go of summer. Just a few ingredients and so perfect for summer! yummy!!! Grilled cheese using summer peaches, Gruyere cheese, and fresh arugula. I bought a huge basket of peaches at the farmers market to make my Peach … Imagine the flavor. If you can get your hands on some good peaches, this Peach Grilled Cheese a solid use for them! Peaches also go amazingly well with cheese. Once you try this peach and basil version, be sure to come back and rate the recipe to let us know how much you liked it! Your email address will not be published. Reply. An Elite Cafe Media Food Publisher | Who can resist a grilled cheese sandwich? The recipe you see here was my favorite. 1. These look amazing! I love grilled cheese with pesto, and/or thinly sliced pear… yum! 8 slices whole wheat sandwich bread. Keywords: lunch, cheese, peach, basil, summer, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. You just need a steady hand. Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Prep time: 5 minutes Cook time: 4-6 minutes Yield: 4 servings Serving size: 1 sandwich Ingredients. You want to focus on types that melt really well, like gruyere and brie. LOL We will have to try this. Here’s the skinny on disabling them. If you took a second glance to see if those really were peaches, I don’t blame you. I’m disappointed I didn’t find it in August during peach season. February 11, 2019 at 5:12 pm. Now, I’m all about this Italian Grilled Cheese and Tomato – http://www.recipe4living.com/recipes/italian_grilled_cheese_and_tomato.htm – Hope you enjoy it too! I just eat this sandwich and it was delicious … thanks for the recipe! Second, you can dunk the guys in boiling water for a few seconds and then run them under cold water. I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think! Love the idea of the peaches in the sammy. The answer should automatically be, “No one.” And there are so many delicious ways that you can enjoy this simple comfort food. Your email address will not be published. Simple chords for the single "Grilled Cheese" by Peach Face. Peach Grilled Cheese with Bacon. You can’t help it when you head to the store or … An Elite Cafe Media Food Publisher ★☆ From creamy burrata to savory feta, pick your favorite cheese to … 4 slices of rustic bread (I used a sourdough loaf), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Oh, baby! You’ll also want some really sturdy bread for this sandwich. Top that with a layer of the fresh basil. It’s also there for experimentation, and encourages trying different combinations of cheese and fruit to make your taste buds tingle with excitement. There are only three ingredients, but they go perfectly together. A fantastic summer sandwich! Designed by good ole Neversink. Hubby did the grilling & grilled for less time than specified but they were juicy succulent & with the cream cheese filling a little bit like a peach cheesecake. 1x 2x 3x. Cook for … Sourdough is a great grilled cheese bread. I remember when I was kid, I would eat grilled cheese sandwiches at least 3 times a week! My girls would just love this – will have to try it out. Remove the four bread slices to a plate. To make this peach … Show Directions. You will never go back to slices again! Now, this iconic recipe has been revamped in hundreds of different versions, taking the whole sandwich game up about ten notches. Put a layer of peaches and cheese on each slice. You deserve it, after all. Thanks for sharing your recipe! You were smart to avoid my suggestion. SO EASY! Yield 3 servings 1 x. Cheese Basil pesto mozzarella Peaches Grilled Peach, Pesto, and Mozzarella Quesadillas-you only need 4 ingredients to make these delicious summer quesadillas! Fillings. ALL RIGHTS RESERVED. I have been addicted to a variety of grilled cheese sammies lately. It should be viewed as an approximation. Haha! Oddly enough, I always have fruit or preserves on top of cheese and crackers but NEVER thought of putting fruit in my grilled cheese. 2. Remove from the heat, slice in half on a clean cutting board, and serve immediately. Simple grill peaches, toss with salad ingredients, drizzle with dressing, and enjoy! If you’re bread is browning too much on one side, flip it over to give that side a rest and turn down the heat a bit. ★☆. Works like a dream for tomatoes and nectarines as well. Designed by good ole Neversink. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. 2) Using a large skillet or non-stick pan, add a slice of bread, buttered side down for each sandwich. Make hot honey: Combine honey and red pepper flakes in a small saucepan over low heat. Top with the other slice of bread, buttered side up. If you had used a ridged griddle pan it would have looked like a panani. Bread: 9. Brush the vinegar over peaches. Drizzle the honey over the bread and top with a layer of each type of cheese. Cook on the other side until it is golden brown and the cheese is melted. you will not be disappointed. My packed lunch no longer holds appeal…. Fat 22 Carbs 46 Protein 16. Divide the spinach between two of the slices and then spoon on 3 tablespoons of the bruschetta. Great idea! I'm just lazy and had a dirty knife and a clean grater and didn't want to mess that situation up. It’s PEACH Season and I couldn’t be happier about it! Then add a handful of arugula and the top piece of bread, butter side up. There are not many fruits better than a juicy, ripe peach where the juice literally drips down your elbow. Fresh peaches, peach preserves, crisp bacon and ooey gooey melted brie sandwiches made right in the waffle maker! Published July 15, 2020 by Robin Deem Leave a Comment This post may contain affiliate links. Heat a nonstick 12-inch skillet on medium. Brilliantly simple recipe--loved it! Enjoy! After a few minutes, give the sandwich a flip with a big spatula. and choose your favorites to make new flavor combinations. I find something that may help you though, try grating your cheese for the grilled cheese. :) http://www.prettygoodfood.com Thanks and Happy Cooking! © 2008–2020 Macheesmo. It easily held up to the fillings and browned nicely. 8 slices low-sodium ham, sliced thin http://thechurchcook.blogspot.com/2010/07/fig-and, http://recipes-that-worked.blogspot.com/2010/08/recipe-inspired-by-twitter-peach.html, http://www.recipe4living.com/recipes/italian_grilled_cheese_and_tomato.htm, Pulled Pork Tortas with Guacamole Salsa ~ Macheesmo, Raspberry Brie Grilled Cheese with Nutella ~ Macheesmo. Peach Grilled Cheese: Everyone should have this delicious peach grilled cheese on their menu while its peach season! Hint: if you want to get peach skins off super-easily, score an "x" at the bottom with a sharp knife, impale peach on a long-handled fork and dunk in boiling water for about 15 seconds. Summer. The Best Peach Basil Grilled Cheese Sandwich Recipe | Foodal Keep an eye on it to make sure the bread doesn’t burn. Can’t wait to try it with peaches. Photos by Meghan Yager, © Ask the Experts, LLC. The peach theme was close, but at the end of the day, the winner was: I wanted it immediately and this Peach Grilled Cheese sandwich was born. Place the remaining 2 slices of bread on top of the filling, butter-side up. This looks fantastic. Use two spatulas to carefully flip the sandwich. This is an updated post from the Macheesmo Archives! Hey Macheesmo! Great to see a new spin on an old favorite. Puppets made by Lyla Mzayek. Don’t like them? A low heat allows time for the heat to transfer through the bread and melt the cheese. Peaches and cheese is the perfect sweet-and-savory combination for a summer salad. This grilled cheese sandwich is next level! The sandwiches only take a few minutes to make and when they are done, you will be in sandwich heaven. And even when fresh fruit isn’t in season, fruit spreads like a fresh fig jam can be used to make delicious sandwiches as well. Place each sandwich on the grill and cook until the bread is golden and cheese is melted, about 1-2 minutes each side. That means slice the peaches, slice the cheese, and lightly butter one side of every slice of bread. Consider something light, with a lemony dressing that brightens up the vegetables, with some acid that cuts through the richness of the sandwich. I got some really great suggestions! Sprinkle with pecans and drizzle on maple syrup. Edge heat down to medium and cover. If you're going for grown-up grilled cheese, forget restraint. I added basil because I had some in the fridge… and I've eaten this sandwich 3 times now since this post. Thick sliced sourdough or your favorite bread; Soft cheese (cream cheese, labneh, goat) Sliced or grated melting cheese (mozzarella, brie, gruyere) Sliced cured meat, pickles, or other fresh produce; Fresh peach, thinly sliced; Fresh herbs; Condiments: Preserves, vinegar glaze, hot sauce; Ghee, butter, or oil When it comes to making fruity grilled cheese sandwiches, the key is to think about using lighter options, instead of the standard sharp cheddar or salty American you are most likely used to using. I liked this sandwich so much I reviewed the recipe on my blog, Recipes That Worked. Top with brie slices, then gruyere slices. My Peach Ham Grilled Cheese Sandwich is the ultimate gourmet grilled cheese and absolutely delicious! Top with arugula and the top piece of bread, buttered side up. Rating: Unrated Be the first to rate & review! As good if not slightly better than the Brie and Pesto Sandwich. Prep: 5 minutes Cook: 25 minutes Total: 30 minutes. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Sprinkle some dried rosemary on the peach preserves, and fold sandwich together. Since they’re in season, I started to experiment with a variety of different combinations until I came up with something truly delicious. Rate this recipe March 16, 2018 at 10:20 pm. Just kind of layer it so it looks nice and even. The flavors in this sandwich are kind of out of this world. Cook for 10 minutes. Of course, that’s not to say that starting your light lunch with a cup of cooling cucumber or chilled avocado soup wouldn’t be a welcome addition to the meal! Over salad: Toss mixed greens with your favorite salad dressing and crumbled blue cheese.
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