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HomeUncategorizedsteak and ale pie slow cooker

There are no worries today though because this is a recipe I’ve been yearning to share with all of you since I first tasted it! Heavily butter a 26-28cm pie dish and dust well with flour. Preheat the oven to 300 degrees F. You'll need a 10 inch x 2 inch pie dish. I tried so many recipes and then I found this recipe-viola! Today will be my third time making it and I know definitely not my last! Sometimes it can be hard to write about food day after day. We used a local, dark brown ale (Big Boss Bad Penny) and it was stellar. And that means comfort food recipes. After 2 hours, cook for a further 30 minutes uncovered. The email addresses you've entered will not be stored and will only be used to send this email. When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. Star of the night. Slowly pour in the Guinness and then stir in the beef broth. I first had steak and ale pie in Scotland after a long, wet 15 mile day on the west highland way. This was fantastic! That is a pretty spectacular pie, G. I might have to make this because I am not crazy about my beef pot pie and this could be a great replacement. One of my faves Carol. Thank you! Thank you for sharing this easy and tasty version . I listed a pie dish on the instructions because it's usually a more common kitchen dish to have on hand. Remove from … I love steak and ale pie and now I have to try making it at home. Bake in the oven for 2 hours, covered with foil. Don't worry if you take it out earlier, the filling is already cooked so it just depends on how dark and crispy you want your puff pastry. Hello, thanks for the recipe! cooler mornings and all things pumpkin! Have put in slow cooker and my hubby will switch it off tomorrow morning. Just start the cooker when you leave then it's ready for pies when you get home. I am having a guest for dinner soon and she is a steak lover. Place the chopped beef and flour into a bowl. Lay a square of puff pastry on top of each, place on a baking tray and bake until the pastry is golden brown on top, about 15 to 20 minutes. See more ideas about Steak and ale, Recipes, Cooking recipes. I was just drooling my way through this entire, glorious recipe! Bake in the oven for 20-30 mins until the pastry is golden brown on top. 3. OR is the chuck roast steak mandatory? Cook on low for 8 hours or until the beef is tender. This steak and ale pie is simmered in the slow cooker then baked into puff pastry. … The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. So glad I found this recipe! Add carrots, onion, potatoes, garlic, and thyme. All I need now is a warm fire to sit by, a glass of wine and a big dish of this steak ale pie. Is there puff pastry on the bottom as well or just a layer on top? you can’t beat recipes like this. They take a long time to cook, but after hours of cooking, the chunks of meat will melt like butter. Fall is almost here! Thanks Kevin, great advice with the prep and awesome beverage choice! Thanks Joy! Traditionally served on St. Patrick's Day, it's a warming feast that is delicious any time of year, especially served alongside mashed potatoes but, luckily, in a pressure cooker , … Thanks for such a fantastic recipe! My husband raved about it. Have just prepared this for tomorrow nights dinner. Is that for the second batch of meat? Thank you! You can use a heavy pie pan or regular pie dish to make this pie. Learn how your comment data is processed. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. It was full of flavor but just too much liquid. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 large carrots, peeled and cut into chunks, 3 potatoes, peeled and cut into large chunks. I will post results tomorrow. Looking forward to trying this recipe! Heirloom Tomatoes and Goat Cheese Galette, Raspberry Martini with Simple Syrup and Lime. Cut off a third of the pastry and set aside. I served it with mashed potatoes and simple green beans. She did question the use of bowls to serve, as she likes to mix the gravy with her veggies. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Can’t wait to make this. The ale and mushrooms are delicious. Love the feedback! This recipe for Slow Cooker Beef & Ale with Mushrooms is a comforting classic - this version is slow cooked resulting in tender meat in and a dark rich gravy. Or this Steak and Stout Pie I hope to eventually get around to talking about. Question-the browning of the meat step says use half the oil, but I don’t see where the other half of the oil should be used. This recipe is one that my mom would make every Sunday, and I could smell it cooking all day long! Required fields are marked *. 1. And your description of the “thick, dark gravy” and tender, rich meat and “light puff pastry” – wow! I feel it is about time, I give due where it resides-with the author of this recipe. Inspiration and excitement are always needed, but not always readily at hand. my! Steak and kidney pie with mustard gravy cooked in slow cooker.Very delicious! It’s my rainy/cold weekend staple. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. -  Subscribe now for more! Always a huge hit, thanks!!! Lift the pastry onto the pie and brush it with the beaten egg. Your email address will not be published. I’ve served it for dinner parties as well. If you visit any local butcher shop in my hometown, they’ll exclaim that their own steak and ale pie is the best and that any other butcher’s pies are terrible. Jul 27, 2019 - Great Pepper Steak Pie recipe. Ingredients Serves: 4 … Thanks Cait I appreciate the feedback, It does take a little bit of work but so worth it in the end! Have put in slow cooker and my hubby will switch it off tomorrow morning. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Feb 7, 2020 - Explore Annetesta's board "Steak and guinness pie" on Pinterest. The plates were almost licked clean. Yes I can totally tell you are picky about your pie but holy moly am I glad you are because we wouldn’t have gotten this masterpiece. I share easy family recipes from healthy salads to sweet desserts and everything in between! There is not “egg” listened under the ingredients. We may get commissions for purchases made through links in this post. Will definitely make again, Thanks! This will be a family favorite! I have made this for my British friends and their smiles said it all. Transfer to a plate and sear the remaining meat, and then add the freshly seared meat to the rest of it on the plate. Using frozen puff pastry is a huge time advantage and tastes really good. In a large bowl or zip-top bag, combine flour, 2 teaspoons salt, and 1 teaspoon pepper.Toss the beef in the flour mixture to coat. Cut the chuck roast into cubes about 1 1/2-2 inches. I do understand how sometimes, as a food blogger, it’s hard to stay continually inspired, but you sure have inspired me today with this stellar post! This site uses Akismet to reduce spam. I did leave out the mushrooms as I don’t like them and it was amazing! My wife is from Glasgow (now here in US) and she said it was very authentic. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. This casserole is delicious and gets us together to catch up. He even got up and had leftovers for breakfast! I will post results tomorrow. Of course! If you are omitting the mushrooms, is there something else you can add in it’s place? I love this recipe. Just made this recipe for steak and ale pie. Thank you for the recipe! Hi Karen, I would just leave the mushrooms out if you prefer or replace with some extra chopped vegetables like baby potatoes or carrots. It’s almost a one-pot meal, but feel free to add a side salad or roasted potatoes on the side. Close lid and set slow cooker on medium-low for 8 hours. made this Fathers day and it was a hit. I’ve tried other recipes since leaving Scotland, but none of them have delivered the above (slightly) compulsive must-haves for my perfect pie. This is a wonderful recipe. Had to use crescent roll dough because I have a son who is allergic to puff pastry. Transfer mixture (including flour) to a 6-quart slow cooker. My husband absolutely loves it and begs me to make it often. Beef and vegetables are slow cooked in a rich gravy then served beneath a puff pastry crust. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. Add beef to slow cooker on top of vegetables. Add the ale, beef stock, mustard, … Nov 29, 2018 - Steak pie recipes. We’ve made this now twice (minus the mushrooms because husband is allergic, though I love them) and it is a fantastic pie. Thanks for sharing. I remember going in as a boy, walking on the sawdust floor and peering at them chopping up carcasses with huge cleavers and bloodied aprons. Any food blogger will tell you that. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Thanks for sharing. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Have all the ingredients ready, use em, when the pie is in the oven for 2 hours, clean kitchen….no mess later after u eat. When soft, add 1/2 bottle of beer and your beef. Lovely photos, that golden crust looks amazing! Steak and Ale Pie is a traditional Scottish meal. How To Make Steak And Ale Pie Chop the onion, celery and carrots and place into the bottom of the slow cooker. We ate this with roasted garlic mashed potatoes and green beans. Heat the oven to 220C/200C fan/gas 7 and put a baking tray in the oven. Please try again. I first had steak and ale pie in a small pub on a river in Southwest England. Can you see why I’m picky about my steak pie? We are making this again. Let rest for 5 minutes and serve in bowls. I ladled off about 3/4 pint before putting my pastry on. Perfect. Add stock, water, ale and a beef stock cube. Toss cubed beef with flour, garlic powder, paprika and herbs. Glad for the feedback too. There's nothing like a hearty beef and ale stew to warm you through when it's cold outside. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Slow Cooker Steak & Sausage Pie Posted on March 23, 2015 Updated on March 23, 2015 I have made this several times and it’s always tasty. I was introduced to Steak and Ale pie during a visit to the UK and have loved them ever since. It has such rich dark flavor-truly a winner! Stir through. … I grew up with it and regularly ate my mom’s homemade version with puff pastry for dinner on Sundays. yummy. It was a thing. I made it in a casserole dish as I couldn’t fit in a pie dish….easier to fit puff pastry too….well done. Very easy to make - hope it takes as good as it smells. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. I made it for my husband and I to celebrate our first anniversary this weekend and it did not disappoint. Slow Cooker Steak and Gravy Pies Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Thanks and sorry Ryan, i added the egg. Place the pie back into the oven and bake for another 30 minutes or until the pastry is a deep golden color and has risen up a little. A rich meat pie filled with chunks of tender beef and mushrooms. Heat the oven to 200°C, fan 180°C, gas 6. Perfect. Excellent! I used a good chocolate stout, it was a wise, tasty choice and I got to drink the leftovers! I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. It This is it! Looks amazing!!! I never forgot that amazing meal and searched for a recipe that would compare to the one I had there. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Recipe looks great, want to try it but how many does it serve? This is a perfect meal for a cold day, but even in the summer, you could still have this as a Sunday family dinner. Used your recipe as a guideline for my own. The mushrooms were to die for in the rich gravy and the beef was unbelievably tender. Pour in beef stock and add the parsley, thyme and garlic powder. Slow-Cooker Steak and Guinness Pie By Julissa Roberts Fine Cooking Issue 110 Scott Phillips Servings: 4 This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness stout. CaN I use just stewing beef ? This was yummy. Toss the beef until covered evenly in the flour. Warning! Savory and delicious. Slow cooked in beef broth and dark ale, this is the best steak and ale pie ever. Mix sachet contents with brown ale, water and tomato purée, and add to slow cooker pot. Once the beef is done add the onion, garlic, and Pancetta. I love adding ale to recipes; it adds a lovely depth of flavor. Hello. You will need to adjust the amount of pepper to Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. This is Our Slow Cooker Beef & Ale Stew ⏬⏬ See Below for Recipe ⏬⏬ The ale or Beer adds an amazing deep flavour to the stew. Take the pie out of the oven and dissolve the cornstarch with the water. Great to hear that Jon, its a big fav of mine! The steak is cooked in the slow cooker so it's really tender but the pie itself is finished in the oven. One of my favorites :). Reserve the remaining beer. Cook for 5 minutes, until the veggies begin to soften. Have made it both on the stove as described and in a pressure cooker. Welcome to Foodness Gracious! You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. Oops! Great recipe. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, … Pinned. I used a balti pan which is slightly deeper than a standard pie dish. I have shared it so many times I lost count. Roll out the remaining pastry to a thick round that will easily line the pie dish with an overhang, then line the tin. I will most definitely make it again.  -  Step 1 In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Cook until the onion starts to get soft over a medium heat. See more ideas about Recipes, Cooking recipes, Steak pie. Food is something that draws a family together. If u prep everything before, the cooking just ” flows”. Perfect cold weather food. Simmer for a couple of minutes. Top marks for this, tastes delicious. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). Your email address will not be published. We live in Edinburgh, a city with many great pubs, but my husband maintains that the best steak and ale pie in the city can be found in our own kitchen! But at step 17 it says “Lift the pastry onto the pie and brush it with the beaten egg.”. Mix the cornstarch and water until it forms a paste. Add the Worcestershire Sauce, tomato paste, sugar, and herbs and stir. Thank you for sharing the recipe! Thanks Phil, this is a popular recipe and one of my favorites!! Kids mowed too. Brush it with some egg wash for a shiny golden color. Steak and ale pie with mushrooms Beef and ale pie slow cooker I do not have a slow cooker or crock pot so I slow cook this meat pie filler in the oven. Simmer for 2 minutes. STEP 10 Turn up the heat, add 200g halved chestnut mushrooms and cook for 4 mins until golden. I added some mushrooms which soaked up some of the excess the gravy. -  With flaky puff pastry on top, this is the best pie I’ve ever tasted. Mix in the mushrooms and the seared beef and stir to combine. Privacy policy, Have just prepared this for tomorrow nights dinner. I’m glad you like the pie, I grew up with my mom making it and I’ve tried to recreate that rich dark inside that every steak pie should have in my opinion :). I have made this twice now and it’s hands down the best thing I’ve ever made. Nov 5, 2020 - Explore Christy Dockery's board "Steak and Ale", followed by 303 people on Pinterest. I paired this with a sweet doppel ( Paulaner-salvator) and it was perfect. This pressure cooker recipe for hearty beef and Guinness beer stew can be whipped up quickly in your pressure cooker. Hey Alan, I think they’re very similar so I’d say stewing beef would be okay, it might be ready a little quicker. Place onion, carrots and beef into your slow cooker pot. Close lid and set slow cooker on medium-low for 8 hours. But the recipe is perfect for … Very easy to make - hope it takes as good as it smells. Made this in my slow cooker overnight for a family gathering. A great meal for the winter blues. I made this for my family, following your recipe to a T. It was definitely worth the time and effort that goes into it. I ladled off about 3/4 pint before putting my pastry on. Transfer mixture to slow cooker and cook for 6 to 8 hours on low. Thanks so much for allowing me to bring you recipes and working with some great brands! Designed by Elegant Themes | Powered by WordPress. Preheat oven according to the package directions on the puff pastry. http://bit.ly/1JM41yFPhil Vickery shows us how to make the perfect British classic, a steak and ale pie. Add the remaining 1 cup beer and the beef broth. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. I added some mushrooms which soaked up some of the excess the gravy Can you believe that there are still independent local butchers? 2. Oh. Thanks Hattie, I’m glad you liked it and really appreciate the feedback! Mix into the slow cooker. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. My mouth is watering I can’t wait to make this today Mmm mmm. They are difficult to find in the “British Pubs” in the US, let alone a good one. Preheat oven according to the package directions on the puff pastry. I’ve made it many times for my British husband who loves it and I’m getting ready to make it again today, it always turns out wonderfully. The plates were almost licked clean. 14 Mar 2017. When it is finished cooking and you are ready to eat, roll out the puff pastry and cut into four quarters. Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. And hey – chocolate stout – I’m all in! Stir. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Make sure you roll it out to size while it’s at room temperature and don’t handle it too much. This sounds so good. Raise the oven temperature to 400 degrees F. Unroll the pastry from its package into a square. Sensational! 17 Jun 2012, Made this in my slow cooker overnight for a family gathering. Divide the meat and vegetable mixture from the slow cooker into four individual oven-proof dishes or ramekins. Delicious! Or before then onion goes in? You see, steak ale pie and I have a history together. Add it to the pie filling and gently stir through. Something went wrong. In a bowl, mix together cornflour and 60ml ale until cornflour is dissolved; add to slow cooker. Slow-cooked to perfection “A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. See more ideas about Cooking recipes, British food, Steak and guinness pie. My husband swears that this is the best steak and ale pie to be found in the city of Edinburgh! 06 Feb 2012, made this Fathers day and it was a hit. Don’t worry about the taste of the beer; it gets cooked off. Add a half cup of the beer and deglaze the pan by scraping the bottom with a wooden spoon. I will most definitely make it again. :D, So glad to hear that Shelley and thanks :). Thank you Kate, I love it and I’m super picky about my steak pie :) Thanks for the feedback! Good luck, I hope you like the pie! Stewing steak or chuck roast is perfect. Glad you liked it and I really appreciate the feedback :). Cover and cook for up to 4 … Not only did I pin it, but I sent myself an email to remind myself. This post may contain affiliate links which help pay for the upkeep of this site. Hi Keith, glad to hear she liked it, especially as she’s from Glasgow! Your photos are magnificent. Season with the salt and pepper. Cook on low for 6-8 hours Remove the bay leaves. The … Heat oil in pan until very hot and toss beef quickly to sear cubes. Thanks for the feedback!! So after looking at many methods and writing down all of the flavors I like, I came up with this version. Slow cooker steak kidney pie recipe. I did not have a Balti pan, so I used a pyrex dish and it barely fit. Tender chunks of meat and vegetables, savoury gravy, flaky crust...hungry yet? EmailTweet 17 Full-screen Slow Cooked Steak and Mushroom Pie Beef August 22, 2014 Slow Cooked Steak and Mushroom Pie 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 4 Ingredients500g diced Casserole Beef, 1 diced Onion, 200g chopped Swiss Brown Mushrooms, 1 … Perfect fall/winter meal and I’ve shared it with everyone I know with the patience for such a worth-it comfort dish. I have made this over 10 times and it is a hit every time. We omitted the tomato paste (my husband doesn’t like the taste ). This was the tastiest thing I’ve made for dinner in a long time. Remove from the heat and put into the slow cooker pot. The Best Meat And Potato Pie Slow Cooker Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock-pot Slow Cooker Spicy Pumpkin And Butter Bean Soup, Crock Pot Roast (slow We may get commissions for purchases made through links in this post. You are killin me this morning, this looks incredible! Even people who say tbey don’t eat a lot of meat anymore, dig into this pie. Place carrots, potatoes and onions in bottom of slow cooker. While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle 200g smoked bacon lardons for 3 mins until crisp. Cube the beef and toss into the mixture of flour, garlic powder and herbs. Steak and ale stew made in my slow cooker makes me remember back to when my mum cooked for me. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd 1 Preheat the oven to 160 C/fan 140 C/gas mark 3. Add the pie filling to prepared pie tins. I made this for a friends-giving type pie party and it was a huge hit! The perfect Scottish pie must have a thick, dark gravy. Although, it leaves its special flavor, so don’t skimp on it. How many does it serve? It was full of flavor but just too much liquid. This steak and ale pie is absolutely stunning. The gravy was thick and delicious, and the steak came out tear apart tender.

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